Puffed Caramel Corn
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS135
Indulge in the irresistible delight of Puffed Caramel Corn, a sweet and savory treat that transforms simple corn puffs and peanuts into a crunchy, golden masterpiece. This hull-less, kernel-free version elevates classic caramel corn to a new level of addictive perfection.
Ingridients
Nutrition
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Carbohydrate62 g
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Cholesterol62 mg
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Fiber2 g
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Protein6 g
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Saturated Fat18 g
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Sodium788 mg
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Sugar34 g
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Fat42 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Preheat the oven to 250 degrees F (120 degrees C). Combine corn puffs and peanuts in a large roasting pan. (5 minutes)
Recipe View Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. Cook and stir for 2 minutes. (7 minutes)
Recipe View Remove from heat; stir in baking soda until mixture foams up. (1 minute)
Recipe View Pour over corn puff mixture and toss well using rubber spatulas. Bake in the preheated oven, stirring every 10 to 15 minutes, until a cooled piece of corn is crunchy, about 45 minutes. (60 minutes)
Recipe View Spread on waxed paper to cool. Break apart and store in an airtight container. (10 minutes)
Julianne Hilll
Jun 16, 2025Easy to follow and the results are fantastic. I added a pinch of sea salt at the end for an extra layer of flavor.
Alvah Huel
Mar 31, 2025This recipe is dangerous! I made it for a party, and it was gone in minutes. Everyone kept asking for more.
Yadira Leffler
Aug 2, 2024I love that there are no hard kernels to worry about. My kids devoured this!
Rogers Jacobi
Mar 26, 2024The baking soda trick is genius! It makes the caramel so light and airy.