For an extra layer of flavor, consider adding 1/2 teaspoon of ground nutmeg or ginger to the dry ingredients. Toasting the walnuts before adding them to the batter enhances their flavor and adds a pleasant crunch. These bars are even better the next day, as the flavors have had time to meld together. Store them in an airtight container at room temperature. For a richer flavor, substitute brown sugar for half of the granulated sugar. Feel free to experiment with different nuts, such as pecans or almonds, or add chocolate chips for an extra touch of indulgence.
Pumpkin Bars I
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING24 People
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VIEWS670
Indulge in the warm embrace of autumn with these delightfully spiced pumpkin bars. Their moist, tender crumb and subtle nuttiness make them irresistible on their own, but a luscious cream cheese frosting truly elevates them to a decadent dessert experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol31 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium401 mg
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Sugar18 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Generously grease and lightly flour two 9x13 inch baking pans. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. This ensures even distribution of the leavening agents and spices. (3 minutes)
03 Step
Recipe View 5 mins In a separate, equally spacious bowl, combine the pumpkin puree, vegetable oil, eggs, and granulated sugar. Whisk until the mixture is smooth and well combined, creating a luscious base for the bars. (5 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed or gently folding with a spatula until just combined. Be careful not to overmix, as this can result in tough bars. Gently fold in the toasted walnuts, if using. (5 minutes)
05 Step
Recipe View 2 mins Evenly spread the batter into the prepared baking pans. (2 minutes)
06 Step
Recipe View 27 mins Bake in the preheated oven for 25-30 minutes, or until a wooden toothpick inserted into the center comes out clean or with just a few moist crumbs attached. (25-30 minutes)
07 Step
Recipe View 30 mins Let the bars cool completely in the pans on a wire rack before frosting. (30 minutes)
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Mauricio Wintheiser
Jun 14, 2025I've made these bars several times and they always turn out perfectly. The recipe is so well-written and easy to follow.
Ford Boehm
Sep 22, 2023My kids devoured these! I added chocolate chips and they were gone in minutes.
Liliana Tromp
Mar 2, 2023I tried this recipe with brown butter cream cheese frosting and it was amazing!
Braulio Gerhold
Jan 28, 2023I love the addition of toasted walnuts. It adds a nice textural contrast to the soft bars.
Sedrick Rempelsmitham
Oct 31, 2022These pumpkin bars are a staple in my house every fall! They're so easy to make and always a crowd-pleaser.