For an extra layer of flavor, add 1/2 cup of chopped walnuts or pecans to the batter. Ensure the cream cheese and butter are fully softened to avoid lumps in the frosting. These bars can be stored in an airtight container in the refrigerator for up to 5 days.
Pumpkin Bars with Cream Cheese Frosting
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 15 mins
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SERVING24 People
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VIEWS524
Indulge in the quintessential autumn treat with these lusciously moist pumpkin bars, crowned with a tangy cream cheese frosting. Perfect for holiday gatherings or a cozy night in, these bars are a delightful symphony of spice and sweetness that will leave everyone craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol31 mg
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Fiber1 g
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Protein2 g
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Saturated Fat8 g
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Sodium279 mg
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease a 12x17 inch sheet pan, line with parchment paper, and grease the paper. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the eggs, sugar, vegetable oil, and pumpkin puree until well combined. (2 minutes)
03 Step
Recipe View In a separate bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt. (1 minute)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (2 minutes)
05 Step
Recipe View Pour the batter into the prepared pan and spread evenly. (1 minute)
06 Step
Recipe View Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. (30 minutes)
07 Step
Recipe View Let the bars cool completely in the pan before frosting. (30 minutes)
08 Step
Recipe View While the bars are cooling, prepare the cream cheese frosting: In a large bowl, beat the softened cream cheese and butter until smooth and creamy. (3 minutes)
09 Step
Recipe View Gradually add the confectioners' sugar, beating until smooth and fluffy. Stir in the vanilla extract. (3 minutes)
10 Step
Recipe View Once the bars are completely cooled, spread the frosting evenly over the top. (2 minutes)
11 Step
Recipe View Sprinkle with a dusting of cinnamon, if desired. (1 minute)
12 Step
Recipe View Cut into 24 bars and serve. For best flavor, chill for at least 30 minutes before serving. (5 minutes)
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RECIPE REVIEWS
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Dayana Bosco
Dec 11, 2024The bars are very good, but I recommend using brown sugar as well as white sugar.
Cleta Schultz
Nov 17, 2024This recipe is so easy to follow, and the results are fantastic. I'll definitely be making these again!
Brisa Ernser
Jun 5, 2024These pumpkin bars are absolutely amazing! The frosting is the perfect balance of sweet and tangy.
Landen Rutherford
Apr 20, 2023I made these for Thanksgiving, and they were a huge hit! Everyone raved about how moist and delicious they were.