For an extra layer of flavor, consider adding 1/2 teaspoon of ground ginger or nutmeg to the dry ingredients. To prevent the walnuts from sinking to the bottom of the bread, toss them with a tablespoon of flour before folding them into the batter. This bread can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Pumpkin Bread (Gluten-Free)
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING24 People
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VIEWS48
Embrace the flavors of fall with this exquisitely moist and tender gluten-free pumpkin bread, a comforting treat perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol22 mg
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Fiber2 g
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Protein2 g
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Saturated Fat2 g
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Sodium158 mg
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Sugar6 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x5-inch loaf pan. (5 minutes)
02 Step
Recipe View In a large bowl, sift together the gluten-free flour, sugar, baking powder, xanthan gum, cinnamon, salt, and baking soda. (10 minutes)
03 Step
Recipe View In a separate bowl, whisk together the pumpkin puree, beaten eggs, and softened butter until well combined. (5 minutes)
04 Step
Recipe View Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Gently fold in the chopped walnuts. (2 minutes)
06 Step
Recipe View Pour the batter into the prepared loaf pan and spread evenly. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for approximately 55-65 minutes, or until a toothpick inserted into the center comes out clean. (60 minutes)
08 Step
Recipe View Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Karley Abshire
Jun 2, 2025As someone who needs gluten-free options, this pumpkin bread is a winner. It's incredibly moist and flavorful.
Robyn Gleason
Apr 26, 2025I added chocolate chips along with the walnuts, and it was a huge hit!
Beatrice Stiedemann
Apr 19, 2025This recipe is fantastic! My family loves it, and it's so easy to make.