For an even deeper flavor, consider adding citrus peels or peppercorns to the brine. Ensure your turkey is completely thawed before brining for optimal results. Roast the brined turkey as desired, keeping a close eye on the internal temperature to avoid overcooking. A meat thermometer is your best friend!
Brined Turkey
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME12 hrs 20 mins
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SERVING16 People
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VIEWS54
Embark on a culinary journey to create a turkey so succulent and flavorful, it will redefine your Thanksgiving centerpiece. This brine transforms the ordinary into the extraordinary, ensuring a moist, tender bird that’s infused with aromatic herbs and spices from the inside out. Say goodbye to dry turkey forever!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol268 mg
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Fiber0 g
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Protein92 g
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Saturated Fat9 g
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Sodium11627 mg
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Sugar13 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large pot, bring 2 quarts of water to a rolling boil. (5 minutes)
02 Step
Recipe View 5 mins Stir in 2 cups of kosher salt and 1 cup of white sugar until completely dissolved. Remove from heat and allow to cool slightly. (5 minutes)
03 Step
Recipe View 0 mins Transfer the saltwater mixture to a large, food-safe container that can hold both the brine and the turkey, while still fitting in your refrigerator.
04 Step
Recipe View 2 mins Pour in 2 gallons of cold water, then add 3 sprigs of fresh rosemary, 3 sprigs of fresh thyme, 1 tablespoon of crushed garlic, 1 teaspoon of ground allspice, and 1 teaspoon of ground black pepper. (2 minutes)
05 Step
Recipe View 5 mins Gently submerge the 16-pound whole turkey into the brine, ensuring it is fully immersed. You may need to weigh it down with a plate or pot lid. (5 minutes)
06 Step
Recipe View 12 hrs Refrigerate the turkey in the brine for 12 to 36 hours, allowing the flavors to penetrate deeply. (12-36 hours)
07 Step
Recipe View 10 mins Remove the turkey from the brine and rinse it thoroughly, inside and out. Discard the brine. (10 minutes)
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Taryn Powlowski
Jun 11, 2025I was skeptical at first, but after following this recipe, I'm a believer. The aroma alone was incredible!
Lee Schimmel
Apr 4, 2025The instructions were clear and easy to follow, even for a novice cook like myself. Thank you for sharing!
Armando Smith
Dec 14, 2024This brine recipe is a game-changer! My turkey was the most moist and flavorful it has ever been.