Name: Decadent Pumpkin Chocolate Coconut Bars Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16
Cuisine: US
Ingredients: Cooking spray; 1 cup almond flour; 1 cup coconut sugar; ¾ cup pumpkin puree; ½ cup coconut oil, melted; ½ cup dairy-free mini chocolate chips; ¼ cup tapioca flour; 1 egg white, lightly beaten; 1 ½ teaspoons pumpkin pie spice; 1 ½ teaspoons ground cinnamon; 1 teaspoon almond extract

Indulge in the warmth of autumn with these decadent Pumpkin Chocolate Coconut Oil Bars! A delightful fusion of pumpkin spice, rich chocolate, and the subtle sweetness of coconut, these bars offer a melt-in-your-mouth texture that's both satisfying and wholesome.

Follow The Directions

01

Step

Preheat oven to 350°F (175°C). Grease a 9x9-inch baking pan with cooking spray. (5 minutes)

02

Step

In a large bowl, combine almond flour, coconut sugar, pumpkin puree, melted coconut oil, dairy-free chocolate chips, tapioca flour, egg white, pumpkin pie spice, cinnamon, and almond extract. Stir until thoroughly mixed. (10 minutes)

03

Step

Pour the mixture into the prepared baking pan, spreading evenly. (2 minutes)

04

Step

Bake in the preheated oven until the chocolate chips are melted and the top is golden brown, approximately 30 minutes. (30 minutes)

05

Step

Remove from oven and let cool completely in the pan until set, about 15 minutes. (15 minutes)

06

Step

Once cooled, cut into bars and serve.

For a richer chocolate flavor, use dark chocolate chips.
Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Add chopped nuts for an extra crunch!

Abbie Dubuque

Written by

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