For an extra layer of flavor, consider adding 1/2 cup of chopped pecans or walnuts to the crumb topping. If you don't have evaporated milk, you can substitute with half-and-half or whole milk, though the texture might be slightly different. Make sure the butter for the topping is cold and softened, not melted, for the best crumbly texture. Allow the crisp to cool slightly before serving to prevent burning your mouth. Pumpkin pie spice can be used instead of nutmeg and cinnamon.
Pumpkin Crisp
-
PREP TIME30 mins
-
COOK TIME55 mins
-
TOTAL TIME1 hrs 25 mins
-
SERVING18 People
-
VIEWS471
Imagine the warm, comforting flavors of pumpkin pie transformed into an even easier and more delightful dessert. This Pumpkin Crisp boasts a buttery, crumbly topping over a creamy pumpkin filling – a guaranteed crowd-pleaser served warm with whipped cream or vanilla ice cream.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate41 g
-
Cholesterol61 mg
-
Fiber2 g
-
Protein4 g
-
Saturated Fat8 g
-
Sodium392 mg
-
Sugar29 g
-
Fat15 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Set aside 1 cup cake mix for the topping. Combine remaining cake mix, 1 egg, and melted butter. Pat into a 9x13-inch baking pan. (10 minutes)
03 Step
Recipe View In a large bowl, mix pumpkin puree, 2 eggs, nutmeg, cinnamon, 1/2 cup sugar, and evaporated milk. Pour pumpkin mixture evenly over the cake mix crust in the baking pan. (10 minutes)
04 Step
Recipe View In a separate small bowl, combine the reserved 1 cup cake mix and 3/4 cup sugar. Cut in 1/2 cup softened butter until the mixture resembles coarse crumbs. (5 minutes)
05 Step
Recipe View Sprinkle the crumb topping evenly over the pumpkin mixture. (2 minutes)
06 Step
Recipe View Bake at 350 degrees F (175 degrees C) for 55 minutes, or until the topping is golden brown and the filling is set.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Monserrat Simonis
Jun 17, 2025I reduced the sugar slightly and it was still delicious.
Ayden Hamill
Sep 23, 2023The topping was perfectly crunchy. I will be making this again for Thanksgiving!
Wyman Prohaska
Jun 24, 2023I tried using a gluten-free cake mix, and it worked great!
Amara Price
Mar 15, 2023I added a pinch of ginger to the pumpkin mixture, and it gave it a wonderful warmth.
Ernestine Medhurst
Dec 10, 2022This recipe is a game-changer! So much easier than pumpkin pie, and everyone raved about it.