Pumpkin Fluff

Pumpkin Fluff
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    8 People
  • VIEWS
    6

Embrace the essence of autumn with this ethereal Pumpkin Fluff, a delightful confection that captures the warm, comforting flavors of the season in every spoonful. Perfect as a light dessert or a festive addition to your holiday table, this simple yet elegant treat will enchant your taste buds with its creamy texture and spiced pumpkin notes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Fiber
    2 g
  • Protein
    1 g
  • Saturated Fat
    6 g
  • Sodium
    316 mg
  • Sugar
    19 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large mixing bowl, combine the pumpkin puree, whipped topping, and instant vanilla pudding mix. (Prep time: 5 minutes)

02

Step

Add the granulated sugar, pumpkin pie spice, and vanilla extract to the bowl. (Prep time: 2 minutes)

03

Step

Using an electric mixer or a whisk, blend all ingredients together until the mixture is smooth and fully incorporated. Ensure there are no lumps of pudding mix remaining. (Mixing time: 3-5 minutes)

04

Step

Transfer the Pumpkin Fluff to a serving bowl or individual dessert cups. (Prep time: 2 minutes)

05

Step

Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the fluff to chill. This step enhances the texture and taste of the dessert. (Refrigeration time: 30+ minutes)

For an extra layer of flavor, try using a cheesecake-flavored instant pudding mix.
Garnish with a sprinkle of cinnamon or a few crushed gingersnap cookies just before serving.
Serve with fresh fruit, graham crackers, or shortbread cookies for dipping.

Cheyenne Purdy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 2 Ratings)
Total Reviews: (7)
  • Ernesto Robel

    I added a little bit of brown sugar for a deeper caramel flavor, and it was amazing!

  • Ona Adamshilpert

    My kids loved this! It's a great way to get them to eat pumpkin.

  • Edison Rempeldenesik

    I found that letting it chill for a few hours really improved the flavor and texture.

  • Samanta Goldner

    I substituted the vanilla pudding for cheesecake pudding and it was divine!

  • Myra Champlin

    I piped it into mini graham cracker crusts for individual desserts - so cute and tasty!

  • Raleigh Brown

    Next time, I'm going to try adding some mini chocolate chips.

  • Michel Goldner

    This recipe is so easy and delicious! I made it for Thanksgiving and it was a hit!

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