For an extra layer of flavor, consider adding chopped pecans or walnuts to the streusel topping. These muffins can be stored in an airtight container at room temperature for up to 3 days, or frozen for longer storage. Don't overmix the batter! Overmixing will result in tough muffins. Mix until just combined. For best results, use high-quality spices to enhance the warm, comforting flavor of these muffins.
Pumpkin Muffins with Cinnamon Streusel Topping
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING18 People
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VIEWS179
Embrace the essence of autumn with these delightful pumpkin muffins, crowned with a crisp cinnamon streusel. Each bite offers a tender crumb, warm spice notes, and a satisfyingly crunchy topping – the perfect treat for a crisp morning or cozy afternoon.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol36 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium284 mg
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Sugar19 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Prepare an 18-cup muffin tin by greasing it generously or using muffin liners. (5 minutes)
02 Step
Recipe View In a large mixing bowl, cream together the brown sugar, granulated sugar, and softened butter using an electric mixer until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in the eggs one at a time, then stir in the pumpkin purée and water until well combined. (3 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and nutmeg. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View In a small bowl, prepare the streusel topping by combining brown sugar, flour, cold butter pieces, and cinnamon. Use a fork or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. (5 minutes)
07 Step
Recipe View Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full. (5 minutes)
08 Step
Recipe View Sprinkle the cinnamon streusel topping evenly over the muffins. (3 minutes)
09 Step
Recipe View Bake in the preheated oven for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean. (25 minutes)
10 Step
Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Arvel Denesik
May 19, 2025I added chocolate chips to the batter, and it was a huge hit!
Davon Braun
Oct 11, 2024My kids devoured these muffins in minutes. A new family favorite!
Janiya Mayer
Sep 24, 2024I used maple syrup instead of white sugar and it tasted amazing!
Dave Bergstrom
Jun 30, 2024The instructions were easy to follow, even for a beginner baker like me.
Annette Abbott
Jan 9, 2024The perfect fall treat. Moist, delicious, and the streusel adds such a great texture.
Warren Quigley
Jan 1, 2024These were so easy to make, and the streusel topping is divine!
Aileen Erdmanrohan
Nov 28, 2023I made these for a bake sale, and they were the first to sell out!