For a richer flavor, use brown butter instead of melted butter in the pecan filling. If the pie crust edges are browning too quickly, cover them with foil or a pie shield during the last 15-20 minutes of baking. To prevent the crust from becoming soggy, blind bake the pie crust for 10-15 minutes before adding the fillings. Store leftover pie in the refrigerator for up to 3 days.
Pumpkin Pecan Pie
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS118
Embrace the warmth of autumn with this exquisite Pumpkin Pecan Pie. A harmonious blend of creamy pumpkin and crunchy pecans creates a symphony of flavors, making it the perfect centerpiece for your holiday gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate69 g
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Cholesterol81 mg
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Fiber3 g
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Protein6 g
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Saturated Fat8 g
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Sodium260 mg
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Sugar46 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 10 mins In a mixing bowl, whisk together one egg, pumpkin puree, 1/3 cup sugar, and pumpkin pie spice until well combined. Spread this mixture evenly over the bottom of the prepared pie shell. (10 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together the remaining two eggs, corn syrup, 1/2 cup sugar, melted butter, and vanilla extract until smooth. Gently fold in the chopped pecans. (5 minutes)
04 Step
Recipe View 2 mins Carefully spoon the pecan mixture over the pumpkin layer, ensuring an even distribution. (2 minutes)
05 Step
Recipe View 50 mins Bake in the preheated oven for approximately 50 minutes, or until the filling is set with a slight jiggle in the center. A knife inserted near the center should come out clean. (50 minutes)
06 Step
Recipe View 1 hrs Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to fully set. (60 minutes)
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RECIPE REVIEWS
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Ryan Ratke
May 18, 2025The crust was perfectly crisp, and the filling was smooth and delicious!
Devyn Lakin
Oct 22, 2024This is now my go-to recipe for pumpkin pecan pie. Thank you for sharing!
Emelia Torphy
Aug 27, 2024This recipe is amazing! The pumpkin and pecan flavors are perfectly balanced.
Connie Koss
May 4, 2024I love how easy this recipe is to follow. Even a beginner baker can make this pie!