For an extra layer of flavor, consider adding a thin layer of melted chocolate to the cooled crust before adding the filling. Garnish with a dollop of fresh whipped cream and a sprinkle of pumpkin pie spice before serving for an elegant presentation. Ensure you're using pumpkin puree, not pumpkin pie filling, to control the sweetness and spice levels. If you don't have evaporated milk, whole milk can be used as a substitute, but the filling may be slightly less rich.
Amira Ankunding
May 28, 2025I added a pinch of ginger to the filling and it gave it a nice little kick!
Dallas Tromp
May 26, 2025Delicious and simple! The perfect dessert for a busy weeknight.
Ashley Ernser
May 14, 2025This pie was a huge hit at Thanksgiving! So easy to make and everyone loved the flavor.
Sven Swiftkshlerin
May 11, 2025My crust came out a little too dark. Next time, I'll check it after 5 minutes.
Alex Johnson
May 10, 2025I was skeptical about using instant pudding, but it worked perfectly! The texture was amazing.
Shanon Mitchell
Apr 29, 2025This is my new go-to pumpkin pie recipe. So much easier than the traditional version!