For a richer flavor, use whole milk or add a tablespoon of butter during the final simmering stage. If you prefer a smoother texture, blend half of the pumpkin rice pudding before combining it with the remaining mixture. Substitute dried cranberries or chopped pecans for the raisins to customize the flavor profile.
Pumpkin Rice Pudding
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PREP TIME10 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS60
Embrace the cozy flavors of fall with this delightful Pumpkin Rice Pudding. A creamy, comforting dish that evokes the essence of pumpkin pie, perfect for a heartwarming breakfast or a satisfying dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate69 g
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Cholesterol3 mg
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Fiber3 g
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Protein9 g
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Saturated Fat0 g
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Sodium251 mg
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Sugar32 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a saucepan, bring water to a boil over high heat, then add the rice. Reduce heat to medium-low and simmer, uncovered, for 7 minutes; drain well. (7 minutes)
02
StepUsing the same saucepan, bring the milk to a boil over medium-high heat. Stir in the rice, vanilla bean, and salt. Reduce the heat to medium-low and simmer, stirring frequently, until the rice is very soft and absorbs most of the milk, 15 to 18 minutes. Remove the pan from the heat, discard the vanilla bean, and stir in the sugar. (20 minutes)
03
StepPreheat an oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
04
StepPour half of the rice pudding mixture into a large bowl. Add the pumpkin puree, ground cinnamon, ground ginger, and ground nutmeg. Spoon the pumpkin rice pudding into the prepared baking dish. Mix the raisins into the remaining rice pudding mixture, and spoon it over the pumpkin rice pudding.
05
StepBake, uncovered until firm, about 30 minutes. Serve warm, sprinkled with cinnamon if desired. (30 minutes)
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Helen Prohaska
Jun 16, 2025This recipe is so easy to follow, and the result is absolutely delicious!
Sophie Crona
Mar 14, 2025I added a little bit of orange zest, and it gave it a lovely citrusy note.
Savion Ferry
Feb 8, 2025The baking step really makes a difference in the texture; it becomes so creamy.
Lilliana Mayert
Jan 30, 2025This is the perfect fall treat! So comforting and flavorful.
Yvette Jones
Jan 19, 2025I halved the sugar, and it was still sweet enough for my taste.
Jayson Marvin
Nov 21, 2024I tried it with brown rice, and it was fantastic! A bit chewier, which I liked.
Heath Kling
Oct 25, 2024My kids devoured this! Will definitely be making it again.
Rhianna Bednar
Sep 27, 2024Next time, I'm going to try adding chocolate chips for a twist!