For a richer flavor, use brown butter in the filling. Simply melt the butter in a saucepan over medium heat, cook until it turns a nutty brown color, and then let it cool slightly before using. Toasting the walnuts before adding them to the cake enhances their flavor and adds a pleasant crunch. Make sure the cream cheese and butter are fully softened before making the filling to ensure a smooth and creamy texture. Don't overbake the cake, or it will be dry and more prone to cracking when rolled. Rolling the cake while it's still warm helps prevent it from cracking. Be gentle and patient!
Pumpkin Roll Supreme
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING15 People
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VIEWS199
A delightful autumn treat that marries the earthy sweetness of pumpkin with the rich tang of cream cheese, all wrapped in a delicate, nutty embrace. Prepare to be amazed by this symphony of flavors and textures!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol58 mg
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Fiber1 g
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Protein5 g
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Saturated Fat5 g
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Sodium172 mg
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Sugar26 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C) and lightly grease a 10x15 inch jelly roll pan. Line the pan with parchment paper, leaving an overhang on the long sides for easy removal. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, beat eggs until light and fluffy using an electric mixer. Gradually add granulated sugar and continue beating until the mixture is pale and thickened. (3 minutes)
03 Step
Recipe View 1 mins Stir in pumpkin puree and lemon juice until well combined. (1 minute)
04 Step
Recipe View 2 mins In a separate bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg. (2 minutes)
05 Step
Recipe View 3 mins Gradually fold the dry ingredients into the pumpkin mixture until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 2 mins Spread the batter evenly in the prepared pan. Sprinkle the chopped walnuts evenly over the top. (2 minutes)
07 Step
Recipe View 15 mins Bake in preheated oven for 13-15 minutes, or until a wooden skewer inserted into the center comes out clean. (15 minutes)
08 Step
Recipe View 1 mins While the cake is baking, prepare a clean kitchen towel by generously sprinkling it with confectioners' sugar. (1 minute)
09 Step
Recipe View 2 mins Once the cake is done, immediately invert it onto the prepared towel while still hot. Carefully peel off the parchment paper. (2 minutes)
10 Step
Recipe View 1 hrs 30 mins Starting from one of the short ends, carefully roll the cake up tightly in the towel. Place the rolled cake on a wire rack and let it cool completely. (1-2 hours)
11 Step
Recipe View 2 mins To Make Filling: In a medium bowl, beat together softened cream cheese and butter until smooth and creamy. (2 minutes)
12 Step
Recipe View 3 mins Gradually add confectioners' sugar and vanilla extract. Beat until the filling is light and fluffy. (3 minutes)
13 Step
Recipe View 5 mins Carefully unroll the cooled cake. Spread the cream cheese filling evenly over the cake, leaving a small border at the edges. (5 minutes)
14 Step
Recipe View 2 hrs Re-roll the cake tightly, without the towel. Wrap the roll tightly in plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the roll to set. (2 hours or overnight)
15 Step
Recipe View Before serving, dust the roll with additional confectioners' sugar, if desired. Slice and enjoy!
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Please Rate
Finn Streichnader
Mar 6, 2025My cake cracked a little when I rolled it, but it still tasted amazing! I think I might have overbaked it slightly. Next time, I'll check it a minute or two earlier.
Delphia Heaney
Dec 30, 2024This recipe is fantastic! The cake was moist and flavorful, and the cream cheese filling was the perfect complement. It was a hit at our Thanksgiving dinner!
Shanny Okeefe
Oct 8, 2024I've made this pumpkin roll several times, and it always turns out perfectly. The instructions are clear and easy to follow, even for a beginner baker like myself.
Abigail Glover
Aug 9, 2024The addition of lemon juice really brightens the flavor of the pumpkin. I also added a pinch of cloves to the spice mixture for a little extra warmth.
Kenna Okunevawest
Apr 2, 2024This is the best pumpkin roll I've ever had! The walnuts add such a nice texture, and the cream cheese filling is to die for. Thank you for sharing this wonderful recipe!