For an extra layer of flavor, consider adding a pinch of nutmeg or a sprig of fresh thyme to the leek mixture. If Gruyere isn't available, Emmental cheese makes an excellent substitute. To prevent the pie crust from becoming soggy, blind bake it for 10 minutes before adding the filling. This pie can be prepared a day ahead and reheated before serving. Reheat at 350°F (175°C) until warmed through.
French Leek Pie
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS611
Indulge in the savory embrace of this classic French Leek Pie. A delightful balance of sweet leeks, rich Gruyere, and creamy custard, encased in a flaky, golden crust. Perfect as an elegant starter, a comforting main course, or a delightful addition to any holiday spread. Prepare to transport your taste buds to the heart of France!
Ingridients
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Nutrition
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Carbohydrate20 g
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Cholesterol34 mg
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Fiber2 g
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Protein11 g
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Saturated Fat9 g
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Sodium293 mg
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Sugar2 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 12 mins In a large saucepan, melt the butter over medium-low heat. Add the sliced leeks, season with salt and pepper, and cook, stirring occasionally, until softened and slightly translucent (about 10-12 minutes). Avoid browning the leeks. (12 minutes)
03 Step
Recipe View 5 mins Reduce heat to low. Gently stir in the heavy cream and shredded Gruyere cheese. Warm through, stirring until the cheese is melted and the mixture is smooth and creamy (about 3-5 minutes). (5 minutes)
04 Step
Recipe View 2 mins Pour the leek and cheese mixture into the prepared pie crust, spreading evenly. (2 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until the custard is set and the top is golden brown. (30 minutes)
06 Step
Recipe View 10 mins Remove from oven and let sit for 10 minutes before cutting into wedges and serving. (10 minutes)
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Eleanore Hickle
Apr 15, 2025I made this for a dinner party and everyone raved about it. So easy to make and incredibly delicious!
Norval Skiles
Nov 4, 2023This recipe is fantastic! The leeks are so sweet and the Gruyere adds a wonderful nutty flavor. It's become a family favorite.
Maxime Lueilwitz
Jul 30, 2023The tips were very helpful. Blind baking the crust really made a difference.
Delores Russel
Nov 19, 2022I substituted Emmental for Gruyere and it worked perfectly. A great, versatile recipe!