For best results, use very cold butter and don't overmix the dough. To toast the pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. The brown butter glaze is best used immediately after making it. If it thickens too much, add a tiny splash of milk and whisk. Feel free to add other spices like nutmeg or allspice to the scone dough for a richer flavor.
Pumpkin Scones with Brown Butter Glaze
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING16 People
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VIEWS30
Embrace the warmth of autumn with these exquisitely moist pumpkin scones, crowned with a luscious brown butter glaze that will elevate your baking experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol39 mg
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Fiber2 g
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Protein4 g
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Saturated Fat10 g
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Sodium304 mg
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Sugar12 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 425°F (220°C). (5 minutes)
02
Step
2 mins
In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, baking soda, salt, ginger, and cloves. (2 minutes)
03
Step
5 mins
Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Make a well in the center. (5 minutes)
04
Step
3 mins
In a separate bowl, combine pumpkin puree, yogurt, and 1 teaspoon of vanilla extract. Pour into the well and stir until just combined. Gently fold in the toasted pecans. (3 minutes)
05
Step
5 mins
Turn the dough out onto a lightly floured surface. Pat into two 3/4-inch thick circles. Cut each circle into 8 wedges. (5 minutes)
06
Step
2 mins
Transfer the scones to a baking sheet lined with parchment paper or a baking stone. (2 minutes)
07
Step
15 mins
Bake for 12-15 minutes, or until golden brown and firm to the touch. (15 minutes)
08
Step
5 mins
While the scones are baking, prepare the glaze: In a saucepan over medium heat, melt the butter until it turns golden brown and emits a nutty aroma (brown butter), about 3-5 minutes. (5 minutes)
09
Step
3 mins
Remove from heat and whisk in confectioners' sugar, milk, and 1/2 teaspoon vanilla extract until smooth. Add more milk if needed to reach desired consistency. (3 minutes)
10
Step
10 mins
Let the scones cool slightly before drizzling generously with the brown butter glaze. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Hailee Hegmann
Jun 15, 2025These scones are amazing! The brown butter glaze is the perfect touch.
Elenor Waelchi
May 31, 2025I've made these several times, and they always come out perfect.
Kasandra Rippin
May 9, 2025A little too sweet for my taste, I would reduce the sugar in the glaze.
Loraine Beatty
Apr 22, 2025The pecans add a lovely crunch. I might try walnuts next time!