Use a heavy-bottomed saucepan to prevent scorching. Be extremely careful when working with hot sugar, as it can cause severe burns. For a deeper flavor, try using a stout or amber ale. Store the brittle in an airtight container at room temperature to maintain its crispness.
Pumpkin Seed Beer Brittle
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME2 hrs
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SERVING40 People
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VIEWS21
A tantalizing brittle that marries the earthy crunch of pumpkin seeds with the malty depth of beer, spiced with a whisper of cinnamon and a fiery kick of cayenne. It's a symphony of sweet, savory, and spicy!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber0 g
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Protein0 g
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Saturated Fat0 g
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Sodium1 mg
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Sugar14 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Toast the Pumpkin Seeds (10 minutes): Heat the vegetable oil in a skillet over medium heat. Cook and stir the pumpkin seeds until they are lightly browned and fragrant. Transfer to a bowl and toss with cinnamon and cayenne pepper. Set aside.
02
Step
5 mins
Prepare the Pan: Lightly butter a jelly roll pan. This will prevent the brittle from sticking. Keep it close to the stove for easy pouring.
03
Step
5 mins
Create the Candy Base (40 minutes): In a 2-quart saucepan, combine the sugar and beer over medium heat. Stir continuously until the mixture boils and the sugar has completely dissolved.
04
Step
40 mins
Achieve Hard Crack Stage (variable time, about 40 minutes): Continue to cook, stirring frequently to prevent burning, until the mixture reaches 300°F (150°C) on a candy thermometer. This is the 'hard crack' stage, meaning a drop of the mixture in ice water will form brittle, hard threads.
05
Step
2 mins
Incorporate Pumpkin Seeds and Cool: Remove the pan from the heat immediately. Quickly stir in the spiced pumpkin seeds, ensuring they are evenly distributed. Pour the hot candy mixture carefully into the prepared jelly roll pan, spreading it into a thin, even layer.
06
Step
1 hrs
Cool and Break: Allow the brittle to cool completely at room temperature. Once cooled, break the candy into bite-size pieces.
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RECIPE REVIEWS
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Please Rate
Amparo Welch
May 25, 2025I added a pinch of salt to balance the sweetness, and it was perfect!
Krista Schuster
May 23, 2025My candy thermometer was a lifesaver. Definitely recommend using one.
Heaven Abbott
May 12, 2025So easy to make and a crowd-pleaser!
Leann Swift
Apr 29, 2025This recipe is amazing! The beer adds such a unique flavor.