For an extra depth of flavor, try browning the butter before adding it to the dough. Use high-quality white chocolate chips for the best flavor and texture. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Indulge in the ultimate autumnal treat with these lusciously soft and chewy cookies. Bursting with intense pumpkin flavor and studded with creamy white chocolate chips, they're a delightful symphony of warmth and sweetness, perfect for cozy evenings.
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy release and cleanup. (5 minutes)
In a large mixing bowl, combine the flour, sugar, pumpkin puree, vegetable oil, eggs, baking powder, baking soda, cinnamon, vanilla extract, cloves, nutmeg, and dried orange peel. Mix until just combined; be careful not to overmix, as this can lead to tough cookies. (5 minutes)
Gently fold in the white chocolate chips until evenly distributed throughout the dough. (2 minutes)
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading. (5 minutes)
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown and the centers are set. (12-15 minutes)
Remove from oven and let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely. (10 minutes)
For an extra depth of flavor, try browning the butter before adding it to the dough. Use high-quality white chocolate chips for the best flavor and texture. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Orion Walker
Jun 16, 2025I added a pinch of salt to the dough, and it really enhanced the sweetness.
Faustino Bednar
Jun 12, 2025These cookies are amazing! So soft and flavorful.
Weldon Heathcote
Jun 3, 2025My family devoured these in minutes! Will definitely make again.