For best results, use very cold butter. You can even freeze the butter for 15 minutes before cubing it. Don't overmix the dough! Overmixing will develop the gluten and result in tough scones. Mix just until the ingredients are combined. Feel free to substitute dried cranberries for fresh, if desired. You may want to plump them in warm water for a few minutes before adding them to the dough. For a richer flavor, brush the tops of the scones with melted butter before baking. These scones are best enjoyed warm, but they can be stored in an airtight container at room temperature for up to 2 days.
Pumpkin-Cranberry Scones
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING10 People
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VIEWS9
Embrace the essence of autumn with these delightful Pumpkin-Cranberry Scones. A symphony of warm spices, tart cranberries, and creamy pumpkin creates a truly comforting and aromatic treat. Perfect for a cozy brunch or afternoon tea.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol22 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium276 mg
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Sugar17 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 400°F (200°C). Lightly grease a baking sheet. (5 minutes)
02
Step
3 mins
In a large bowl, whisk together the flour, brown sugar, white sugar, baking powder, cinnamon, ginger, baking soda, and salt. (3 minutes)
03
Step
7 mins
Cut in the cold, cubed butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. The smaller the butter pieces, the better the scones will rise. (7 minutes)
04
Step
3 mins
In a separate bowl, combine the pumpkin puree, cranberries, sour cream, 3 tablespoons of milk, and vanilla extract. (3 minutes)
05
Step
3 mins
Gently add the wet ingredients to the dry ingredients, mixing with a fork just until a shaggy dough forms. Be careful not to overmix. (3 minutes)
06
Step
2 mins
Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle about 1 inch thick. (2 minutes)
07
Step
2 mins
Using a sharp knife or a dough scraper, cut the rectangle into 10 triangles or squares. (2 minutes)
08
Step
1 mins
Place the scones onto the prepared baking sheet, leaving a little space between each one. (1 minute)
09
Step
20 mins
Bake in the preheated oven for 15-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean. (20 minutes)
10
Step
3 mins
While the scones are baking, prepare the glaze: In a small bowl, whisk together the powdered sugar and 1 tablespoon of milk until smooth and glossy. Add more milk, 1/2 teaspoon at a time, if needed to reach the desired consistency. (3 minutes)
11
Step
10 mins
Remove the scones from the oven and let them cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
12
Step
2 mins
Drizzle the glaze over the warm scones and serve immediately. Enjoy! (2 minutes)
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RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Nelle Hermiston
Jun 25, 2025The glaze is so good! I added a little cinnamon to mine for extra flavor.
Retta Grant
Jun 22, 2025These are so easy to make and they taste delicious. I'll definitely be making them again.
Piper Deckow
Jun 21, 2025Freezing the butter made a big difference! The scones were so flaky and tender.
Otho Damore
Jun 21, 2025I followed the recipe exactly and they turned out perfectly. My family loved them!
Geo Grant
Jun 20, 2025I substituted dried cranberries and they were still great!
Polly Sanford
Jun 14, 2025These scones are amazing! The perfect amount of pumpkin and spice.