For a richer flavor, brown the butter before adding it to the sugar. If fresh blackberries are not available, frozen blackberries can be used. Do not thaw before using. Add a pinch of cinnamon or nutmeg to the flour mixture for a warm spice note. A splash of lemon juice brightens the blackberry flavor.
Emily's Blackberry Cobbler
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS134
Indulge in the rustic charm of Blackberry Cobbler, a symphony of sweet and tart flavors nestled beneath a golden-brown crust. This heartwarming dessert, bursting with juicy blackberries, is the perfect ending to any meal, especially when crowned with a generous scoop of vanilla ice cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol15 mg
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Fiber2 g
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Protein3 g
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Saturated Fat3 g
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Sodium310 mg
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Sugar36 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together flour, baking powder, and salt. Set aside. (2 minutes)
03 Step
Recipe View In a large bowl, cream together 1 cup of sugar and softened butter using an electric mixer until light and fluffy. (5 minutes)
04 Step
Recipe View Gradually add the flour mixture to the butter mixture, alternating with the milk, mixing until just combined. Avoid overmixing. (3 minutes)
05 Step
Recipe View Pour the batter into a 9x13-inch baking dish. (1 minute)
06 Step
Recipe View Evenly distribute the fresh blackberries over the batter. Sprinkle the remaining 1 cup of sugar over the berries. (2 minutes)
07 Step
Recipe View Carefully pour the boiling water over the entire dish. (1 minute)
08 Step
Recipe View Bake in the preheated oven for approximately 50 minutes, or until the crust is golden brown and the blackberry juices are bubbling. A toothpick inserted into the center should come out clean. (50 minutes)
09 Step
Recipe View Let cool slightly before serving. Best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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Randall Okon
Dec 29, 2024I used frozen blackberries and it turned out perfectly. Will definitely make again!
Colleen Hegmann
Nov 16, 2024I added a little almond extract and it was fantastic! Thanks for sharing.
Valerie Schamberger
Jul 12, 2024The boiling water seemed weird but it made the crust so delicious and crispy. Great recipe!
Tania Mayert
Feb 3, 2024This cobbler was so easy to make and tasted amazing! My family loved it.