For a richer flavor, try using brown butter instead of vegetable oil. Feel free to substitute other types of chocolate chips, such as semi-sweet or milk chocolate, based on your preference. These muffins can be stored in an airtight container at room temperature for up to 3 days.
Pumpkin-Dark Chocolate Chip Muffins
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING18 People
-
VIEWS126
Embrace the cozy flavors of fall with these delightful muffins, where the warmth of pumpkin spice meets the decadent allure of dark chocolate. Perfect for a comforting breakfast or a sweet afternoon treat!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate35 g
-
Cholesterol21 mg
-
Fiber2 g
-
Protein3 g
-
Saturated Fat2 g
-
Sodium187 mg
-
Sugar20 g
-
Fat8 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). Prepare a 18-cup muffin tin with cooking spray or paper liners. (5 minutes)
02
StepIn a large bowl, whisk together the all-purpose flour, whole wheat flour, cinnamon, ginger, baking soda, nutmeg, allspice, and salt. Create a well in the center of the dry ingredients. (5 minutes)
03
StepIn a separate bowl, whisk together the brown sugar, pumpkin puree, soy milk, vegetable oil, molasses, eggs, and vanilla extract until thoroughly combined. (5 minutes)
04
StepPour the wet ingredients into the well of the dry ingredients. Gently stir until just combined, being careful not to overmix. Fold in the dark chocolate chips. (5 minutes)
05
StepSpoon the batter evenly into the prepared muffin cups, filling each about two-thirds full. (5 minutes)
06
StepBake in the preheated oven for approximately 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean. (15 minutes)
07
StepRemove the muffins from the tin immediately and transfer them to a wire rack to cool completely. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Vivianne Yost
Apr 6, 2025These muffins are so moist and delicious! The spices are perfectly balanced, and the dark chocolate chips add a lovely richness.
Brad Dibbert
Dec 25, 2024I added a streusel topping to mine, and it took them to the next level!
Raymundo Franey
Dec 17, 2024I made these for a holiday brunch, and they were a huge hit! Everyone raved about them.
Maeve Jacobi
Nov 21, 2024I halved the sugar and they were still delicious! Great recipe.
Joseph Torp
Jun 30, 2024My kids absolutely loved these muffins! A perfect way to use up leftover pumpkin puree.
Gussie Huel
Jun 28, 2024Easy to follow recipe and delicious results! Thank you for sharing!
Sierra Waelchi
Jan 27, 2024This is my go-to pumpkin muffin recipe. It's easy to make, and the results are always fantastic.
Jerry Rodriguez
Jan 17, 2024I used coconut oil instead of vegetable oil and they turned out great! A nice subtle coconut flavor.