For a richer flavor, use dark chocolate chips instead of milk chocolate. Add a pinch of sea salt to the chocolate mixture to enhance the sweetness. Store in an airtight container to maintain freshness and prevent the cereal from becoming stale.
Indulge in this irresistible Puppy Chow, a symphony of crunchy cereal, rich chocolate, creamy peanut butter, and a sweet dusting of confectioners' sugar. A delightful treat that's impossible to resist!
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Recipe View 2 mins In a medium saucepan, melt the butter over medium heat. (2 minutes)
Recipe View 1 mins Add the peanut butter and stir until the butter is half melted. (1 minute)
Recipe View 3 mins Stir in the chocolate chips and continue to cook and stir until everything is melted and the mixture is smooth. (3 minutes)
Recipe View 1 mins Place the crispy cereal in a very large bowl.
Recipe View 5 mins Pour the melted chocolate and peanut butter mixture over the cereal and gently toss until evenly coated. (5 minutes)
Recipe View 1 mins Transfer the coated cereal to a large paper bag.
Recipe View 3 mins Pour in the confectioners' sugar. Fold the top of the bag to seal it, hold it tightly, and shake vigorously until all the cereal pieces are well coated. (3 minutes)
Recipe View Spread the coated cereal on a baking sheet to cool completely before serving. (20 minutes)
For a richer flavor, use dark chocolate chips instead of milk chocolate. Add a pinch of sea salt to the chocolate mixture to enhance the sweetness. Store in an airtight container to maintain freshness and prevent the cereal from becoming stale.
Amparo Dare
May 7, 2025The instructions are clear and easy to follow. My Puppy Chow turned out perfect!
Jameson Beer
Feb 2, 2025I've made this for every party I've hosted, and it's always a hit!
Demond Gleason
Nov 27, 2024This recipe is so easy and fun to make with my kids! We love it!
Cordie Stanton
Nov 29, 2023I substituted almond butter and it was a great alternative.
Merritt Boyer
Oct 10, 2023This is my go-to recipe for a quick and delicious snack.
Vanessa Ernser
Aug 4, 2023I tried it with dark chocolate, and it was amazing!