Purple and Gold Margarita

Purple and Gold Margarita
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    18

Indulge in the captivating allure of the Purple and Gold Margarita, a dazzling cocktail where the richness of gold tequila dances harmoniously with the sweet-tart kiss of raspberry liqueur. A vibrant twist on the classic, this margarita promises a taste experience as luxurious as its namesake.

Ingridients

Adjust Servings

Nutrition

Follow The Directions

01

Step
2 mins

Prepare the Glass: Pour coarse salt onto a small, flat plate. Moisten the rim of a margarita glass with a lime wedge or damp towel. Gently press the rim into the salt, ensuring an even coating. (2 minutes)

02

Step
1 mins

Combine Ingredients: In a cocktail shaker, combine the gold tequila, sweet and sour mix, and raspberry liqueur. (1 minute)

03

Step
2 mins

Chill and Shake: Add ice cubes to the shaker until it's about two-thirds full. Seal the shaker tightly and shake vigorously for 15-20 seconds, until well-chilled. (2 minutes)

04

Step
1 mins

Strain and Serve: Strain the margarita into the prepared salt-rimmed glass filled with fresh ice. (1 minute)

05

Step
1 mins

Garnish (Optional): Garnish with a fresh raspberry or a lime wedge for an extra touch of elegance. (1 minute)

For a smoother margarita, use freshly squeezed lime juice and a touch of agave nectar instead of sweet and sour mix.
Adjust the sweetness to your liking by adding more or less raspberry liqueur.
Chilling the glass beforehand will keep your margarita colder for longer.
Consider using a flavored salt, such as lime or chili, for the rim for a unique twist.

Nicholas Lowe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Kiana Jerde

    I used silver tequila because that's what I had on hand, and it was still amazing!

  • Ima Schneider

    The salt rim is key! Don't skip that step.

  • Palma Cummings

    This recipe is so easy to follow, and the result is a perfect margarita every time.

  • Alfonzo Heller

    Absolutely delicious! The raspberry liqueur adds such a lovely touch.

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