For an extra layer of flavor, consider adding a dollop of sour cream or guacamole to your tacos. Feel free to customize the toppings to your liking! Black olives, chopped onions, or a drizzle of hot sauce would be delicious additions. To keep the taco shells warm, wrap them in a clean kitchen towel while preparing the beef mixture.
Easy Tacos
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS26
Transform ground beef into a fiesta of flavor with this incredibly simple taco recipe! The secret? A vibrant Mexican-style tomato soup that infuses every bite with zesty goodness. Ready in under 30 minutes, these tacos are perfect for a quick and satisfying weeknight meal that the whole family will adore.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol103 mg
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Fiber3 g
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Protein32 g
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Saturated Fat11 g
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Sodium560 mg
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Sugar1 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large 12-inch skillet, cook and crumble the ground beef over medium-high heat until browned, approximately 7-9 minutes. Drain off any excess fat from the pan. Season with sea salt.
02
StepPour in the Mexican Style Tomato Soup, stirring to combine with the beef. Bring the mixture to a gentle boil, then reduce the heat to low. Simmer, stirring frequently, until the soup has thickened slightly, about 5 minutes.
03
StepCarefully divide the flavorful beef mixture evenly among the warmed taco shells. Top each taco with a generous sprinkle of shredded lettuce, diced tomatoes, and shredded Cheddar cheese. Serve immediately and enjoy the explosion of flavors!
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Allie Cremin
Jun 27, 2025These tacos were a lifesaver on a busy weeknight! The soup added such a unique and delicious flavor. My kids loved them!
Woodrow Towne
Jun 17, 2025I added some diced onions and a sprinkle of chili powder to the beef while it was cooking. It gave the tacos an extra kick!
Roel Romaguera
Apr 3, 2025I was skeptical about the tomato soup, but it worked wonders! So easy and flavorful. Will definitely make again.