For an extra layer of flavor, consider browning the sausage and ground beef with a teaspoon of smoked paprika. Sharp cheddar can be substituted for processed cheese for a sharper flavor. Feel free to add other vegetables like zucchini or carrots for added nutrients and texture.
Putzwutz
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS39
A comforting and hearty casserole, reminiscent of cherished family dinners, that freezes beautifully for future enjoyment.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol159 mg
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Fiber4 g
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Protein38 g
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Saturated Fat16 g
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Sodium1615 mg
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Sugar10 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C).
02 Step
Recipe View 8 mins Bring a large pot of water to a boil. Add the egg noodles, and cook until tender, about 8 minutes. Meanwhile, crumble the ground beef and pork into a large skillet over medium heat. Add the onion to the meat once there are juices in the pan. Cook and stir until onion is tender and meat is no longer pink. Drain grease.
03 Step
Recipe View 5 mins Transfer the meat and onion to a 9x13 inch baking dish, and mix in the egg noodles, cheese, tomato sauce, corn, green pepper and mushrooms.
04 Step
Recipe View 45 mins Bake for 45 minutes in the preheated oven, until bubbling hot and lightly browned on the top.
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Lavinia Cronin
May 3, 2025This recipe is a lifesaver! I made it ahead of time and froze it, and it was just as delicious after reheating.
Kaylin Hamill
Apr 17, 2025I added a can of diced tomatoes and it was even better! Will definitely be making this again.
Kayleigh Pfeffer
Dec 31, 2024My family absolutely loved this casserole! It's so easy to make and perfect for a weeknight meal.