For a smoky depth of flavor, consider grilling the peppers instead of broiling. Adjust the amount of jalapeño to control the spice level. If you don't have heavy whipping cream, half-and-half or milk can be substituted, but the texture might be slightly different. Serve with your favorite tortilla chips, crudités, or even as a topping for grilled meats.
Queso (Cheese) Dip
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS66
A Tex-Mex classic elevated! This queso dip boasts a symphony of fresh flavors, blending roasted peppers, creamy cheese, and aromatic spices into an irresistible indulgence. Perfect for gatherings or a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol58 mg
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Fiber1 g
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Protein16 g
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Saturated Fat13 g
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Sodium744 mg
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Sugar2 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven broiler and position the rack approximately 6 inches from the heat source. Line a baking sheet with aluminum foil. (5 minutes)
02 Step
Recipe View 1 mins Arrange the poblano, Anaheim, and jalapeño peppers, cut-sides down, on the prepared baking sheet.
03 Step
Recipe View 28 mins Broil until the pepper skins are blackened and blistered. (5-8 minutes). Transfer the blackened peppers to a bowl, seal tightly with plastic wrap, and allow them to steam as they cool. (20 minutes). Peel and discard the skins, then dice the peppers.
04 Step
Recipe View 2 mins In a slow cooker, combine the diced peppers, cheese food cubes, tomatoes, onion, butter, and cumin.
05 Step
Recipe View 30 mins Cook on Low, gradually incorporating the heavy whipping cream until the cheese is fully melted and the dip is heated through. (30 minutes)
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Leopoldo Schumm
Jun 2, 2025This recipe is a game-changer! The roasted peppers add such a unique flavor.
Aiyana Kassulke
Dec 12, 2024Easy to follow and absolutely delicious!
Kobe Nader
Nov 21, 2024I've made this for every party, and it's always a hit!
Robert Johnston
Sep 21, 2024I added a can of diced green chilies for extra flavor!