Feel free to experiment with different cheeses such as Gruyere, Emmental, or even a sharp cheddar. Add other vegetables like spinach, bell peppers, or sun-dried tomatoes for a heartier quiche. For a richer flavor, use heavy cream instead of milk. If the crust starts to brown too quickly, cover the edges with foil.
Quiche a la Denise
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING6 People
-
VIEWS24
Elevate your brunch game with this effortlessly elegant quiche. A symphony of nutty Swiss cheese, earthy mushrooms, and aromatic thyme, all nestled in a flaky, golden crust. This recipe is endlessly adaptable – let your culinary creativity shine!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate19 g
-
Cholesterol111 mg
-
Fiber2 g
-
Protein8 g
-
Saturated Fat5 g
-
Sodium287 mg
-
Sugar1 g
-
Fat15 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepLayer the shredded Swiss cheese, minced onion, and drained mushrooms evenly across the bottom of the unbaked pie crust. (5 minutes)
03
StepIn a mixing bowl, whisk together the egg yolks, egg whites, all-purpose flour, and milk until smooth and well combined. (3 minutes)
04
StepCarefully pour the egg mixture over the cheese and vegetable layer in the pie crust. Gently poke the layers with a fork to allow the egg mixture to seep through and evenly distribute throughout the filling. (2 minutes)
05
StepSprinkle the chopped fresh thyme evenly over the top of the egg mixture. Season generously with salt and freshly ground black pepper to taste. (1 minute)
06
StepBake in the preheated oven for 30 minutes, or until the eggs are set and the top is golden brown. A knife inserted into the center should come out clean. (30 minutes)
07
StepRemove from oven and let cool slightly before slicing and serving. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Kenna Monahan
May 13, 2025I used a gluten-free crust and it worked perfectly. So delicious!
Idella Goldner
May 9, 2025I added some cooked spinach and feta cheese – a wonderful variation!
Bradly Emard
Apr 20, 2025The instructions were very clear and easy to follow. My first quiche turned out amazing!
Neva Gutmann
Apr 17, 2025This quiche was a huge hit at my brunch party! Everyone raved about the flavor.
Katarina Huel
Mar 21, 2025Next time, I'll try sautéing the vegetables beforehand as suggested. Thanks for the tip!