Ensure the spinach is thoroughly drained to prevent a soggy quiche. For a richer flavor, consider using Gruyere or Swiss cheese in addition to or instead of Cheddar. If the crust edges are browning too quickly, cover them with foil or use a pie shield. Feel free to add other vegetables like bell peppers or sun-dried tomatoes to the filling. Quiche can be made ahead of time and reheated. Store in the refrigerator and reheat in a moderate oven until warmed through.
Spinach Quiche
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS8.3K
Embrace the simplicity and elegance of this Spinach Quiche, a delightful combination of creamy, cheesy filling and a flaky crust. Customize it to your heart's content for a truly unique culinary experience!
Ingridients
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Nutrition
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Carbohydrate24 g
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Cholesterol232 mg
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Fiber3 g
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Protein23 g
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Saturated Fat27 g
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Sodium1155 mg
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Sugar6 g
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Fat48 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat and Prep: Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Sauté Aromatics: Melt the butter in a medium skillet over medium heat. Add the chopped onion and garlic, sautéing until softened and lightly golden. (7 minutes)
03 Step
Recipe View Combine Filling: Stir in the thawed and drained spinach, drained mushrooms, crumbled feta cheese, and half of the shredded Cheddar cheese. Season generously with salt and pepper. (3 minutes)
04 Step
Recipe View Fill the Crust: Spoon the spinach mixture evenly into the prepared pie crust. (2 minutes)
05 Step
Recipe View Whisk Egg Mixture: In a separate medium bowl, whisk together the eggs and milk until well combined. Season with salt and pepper. (2 minutes)
06 Step
Recipe View Pour and Combine: Gently pour the egg mixture over the spinach mixture in the pie crust, ensuring it evenly covers the filling. (1 minute)
07 Step
Recipe View Initial Bake: Bake in the preheated oven for 15 minutes to allow the filling to begin setting.
08 Step
Recipe View Add Cheese Topping: Remove from the oven and sprinkle the remaining shredded Cheddar cheese evenly over the top of the quiche.
09 Step
Recipe View Final Bake: Return the quiche to the oven and continue baking until the center is set and the top is golden brown, approximately 35 to 40 minutes.
10 Step
Recipe View Cool and Serve: Remove from the oven and let the quiche cool briefly before slicing and serving. This allows the filling to set further and makes for cleaner slices. (10 minutes)
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RECIPE REVIEWS
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Sigmund Boyle
Jun 22, 2025I used Gruyere cheese as suggested and it was amazing!
Agustin Krajcik
Aug 2, 2024My family devoured this quiche! I'll definitely be making it again.
Abbie Schmeler
May 12, 2024The instructions were easy to follow, and the quiche turned out perfectly!
Nicole Stanton
Oct 6, 2022This recipe is a keeper! I added some cooked bacon and it was a huge hit!