Quick and Easy Cinnamon Roll Casserole

Cinnamon Roll

Quick and Easy Cinnamon Roll Casserole

Quick and Easy Cinnamon Roll Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    75

Transform ordinary refrigerated cinnamon rolls into a decadent and effortless breakfast or brunch centerpiece. This casserole boasts a soft, pillowy interior and a crisp, golden-brown top, perfect for satisfying a crowd without spending hours in the kitchen.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    73 g
  • Cholesterol
    129 mg
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    11 g
  • Sodium
    720 mg
  • Sugar
    25 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 375 degrees F (190 degrees C). Set aside the icing packets from the cinnamon roll packages. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Chop the cinnamon roll dough into 1/2-inch cubes. Distribute the dough evenly across the base of a 9x13-inch baking dish. Gently drizzle the melted butter over the dough, ensuring each piece is lightly coated, then spread the dough into a single, even layer. (Prep time: 10 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together the heavy cream, eggs, cinnamon, and vanilla extract until well combined. Pour this mixture uniformly over the prepared dough in the baking dish. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View Evenly drizzle the maple syrup over the top of the mixture, followed by a generous sprinkling of light brown sugar. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until the casserole is puffed, golden brown, and cooked through, approximately 22 minutes. A toothpick inserted into the center should come out clean. (Bake time: 22 minutes)

Image Step 06
06 Step

Recipe View Remove from the oven and let cool slightly. Drizzle with the reserved icing from the cinnamon roll packages before serving. (Prep time: 3 minutes)

For an extra touch, sprinkle chopped pecans or walnuts over the casserole before baking.
Feel free to experiment with different extracts, such as almond or maple, for a unique flavor profile.
If you prefer a less sweet casserole, reduce the amount of brown sugar or maple syrup.
To make ahead, assemble the casserole and refrigerate overnight. Add 10-15 minutes to the baking time.

Hubert Mann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 25 Ratings)
Total Reviews: (5)

  • Myah Schiller

    May 28, 2025

    So easy and delicious! My kids devoured it.

  • Damian Wiza

    Apr 22, 2025

    I added some chopped apples to the dough and it was amazing!

  • Estella Hoeger

    Feb 12, 2025

    This recipe was a lifesaver for our holiday brunch! Everyone loved it!

  • Janick Mantehyatt

    Feb 5, 2025

    The perfect recipe for a lazy weekend morning.

  • Katrina Williamson

    Jan 18, 2025

    I found it a little too sweet for my taste, but still a great recipe.

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