For extra flavor, try adding a pinch of garlic powder or paprika along with the salt and pepper. To achieve maximum crispiness, avoid overcrowding the skillet. Cook the potatoes in batches if necessary. Browning butter before adding potatoes will impart a nutty flavor.
Quick and Easy Home Fries
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS1.8K
Transform humble potatoes into golden-brown, crispy delights with this incredibly simple home fries recipe. Perfect for a comforting breakfast or a satisfying side, these potatoes boast a delightful texture and savory flavor that will have everyone reaching for seconds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol23 mg
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Fiber4 g
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Protein3 g
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Saturated Fat6 g
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Sodium71 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Gather all ingredients.
02 Step
Recipe View 2 mins Rinse the cubed potatoes under cold water to remove excess starch, then drain thoroughly. (2 minutes)
03 Step
Recipe View 3 mins Melt butter in a large skillet over medium heat. Add the potatoes, season generously with salt and pepper, and toss to coat. (3 minutes)
04 Step
Recipe View 10 mins Cover the skillet and cook for 10 minutes, allowing the potatoes to steam and soften.
05 Step
Recipe View 10 mins Remove the lid and continue cooking, turning the potatoes frequently, until they are golden brown and crispy on all sides. (10 minutes)
06 Step
Recipe View 0 mins Serve immediately and savor the crispy goodness!
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Maverick Smith
Oct 5, 2024I added some diced onion and bell pepper for extra flavor. Will definitely make again!
Ozella Koepp
Jul 10, 2024The garlic powder adds a nice touch. Thanks for the recipe!
Maiya Hilll
Nov 15, 2023These are way better than any restaurant home fries I've ever had!
Sofia Prohaska
Oct 27, 2023My kids are picky eaters, but they devoured these!
Francisca Rosenbaum
Oct 18, 2023The rinsing and drying step is key! My home fries were perfectly crispy.
Shanny Okeefe
Nov 27, 2022These were so easy to make and tasted amazing! My family loved them.
Rickie Spinkafarrell
Nov 18, 2022So quick and easy, perfect for a busy morning.
Hoyt Beier
May 11, 2022I didn't have russet potatoes, so I used Yukon Golds. They turned out great!