For an extra touch of elegance, garnish the cake with fresh cherries or a dusting of cocoa powder. If you prefer a less intense almond flavor, reduce the almond extract to 1/2 tablespoon. To ensure a moist cake, avoid overbaking. Start checking for doneness around 45 minutes.
Quick Black Forest Cake
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 25 mins
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SERVING14 People
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VIEWS1.0K
Indulge in the decadent allure of this effortless Black Forest Cake. The marriage of rich devil's food cake, luscious cherry pie filling, and a silky chocolate glaze creates an unforgettable symphony of flavors. A delightful treat that's surprisingly simple to create!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol42 mg
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Fiber2 g
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Protein3 g
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Saturated Fat5 g
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Sodium247 mg
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Sugar27 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat & Prep: Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan thoroughly to prevent sticking. (5 minutes)
02 Step
Recipe View 10 mins Combine Cake Ingredients: In a large mixing bowl, gently stir together the devil's food cake mix, cherry pie filling, 1.5 cups of chocolate chips, eggs, and almond extract until just combined. Be careful not to overmix. (10 minutes)
03 Step
Recipe View 45 mins Bake: Pour the batter evenly into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 45 to 50 minutes. (45-50 minutes)
04 Step
Recipe View 30 mins Cool: Remove the cake from the oven and let it cool completely in the pan, about 30 minutes. (30 minutes)
05 Step
Recipe View 10 mins Prepare Glaze: While the cake is cooling, in a saucepan over medium-low heat, combine the remaining 0.5 cup of chocolate chips, milk, and butter. Stir frequently until the chocolate is melted and the mixture is smooth. Remove from heat and stir in the confectioners' sugar until the glaze is glossy and well combined. (10 minutes)
06 Step
Recipe View 5 mins Glaze: Once the cake is completely cooled, spread the chocolate glaze evenly over the top. (5 minutes)
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Wanda Schuster
Mar 6, 2025My family devoured it! Will definitely be making this again.
Thalia Bauch
Sep 28, 2024This recipe is a lifesaver! So quick and easy, perfect for a last-minute dessert.
Karson Block
Oct 10, 2022I added a dollop of whipped cream on top, and it was the perfect finishing touch.
Rhiannon Marvin
Apr 20, 2022The cake was incredibly moist and the cherry-chocolate combination was divine!