Quick Cake

Quick Cake
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    9 People
  • VIEWS
    258

A delightfully simple and surprisingly decadent chocolate cake, perfect for satisfying those sudden sweet cravings. This 'Wacky Cake' is a no-fuss, egg-free and milk-free marvel, mixed and baked in one pan for ultimate ease.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Fiber
    4 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    245 mg
  • Sugar
    22 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Ensure you have an 8-inch square baking pan ready, ungreased. (Prep time: ~5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In the ungreased baking pan, meticulously sift together the pastry flour, sugar, cocoa powder, baking powder, baking soda, and salt. Create a well in the center of the dry ingredients. (Prep time: ~5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Pour the water, vegetable oil, white vinegar, and vanilla extract into the well. Gently mix all ingredients until just blended, ensuring no large lumps remain. Be careful not to overmix. (Prep time: ~3 minutes)

Image Step 04
04 Step

Recipe View 30 mins Bake in the preheated oven for 25 to 30 minutes. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, the cake is ready. (Bake time: 25-30 minutes)

Image Step 05
05 Step

Recipe View 30 mins Allow the cake to cool completely in the pan before cutting and serving. This helps it retain its moisture and prevents it from crumbling. (Cooling time: ~30 minutes)

For a richer flavor, try using Dutch-processed cocoa powder.
A tablespoon of coffee extract can enhance the chocolate flavor beautifully.
Dust the cooled cake with powdered sugar or cocoa powder for an elegant finish.
Feel free to add chocolate chips or nuts to the batter for added texture and flavor.

Kareem Pagac

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 86 Ratings)
Total Reviews: (4)
  • Emmy Waelchi

    This recipe is a lifesaver when you're out of eggs and milk. My kids loved it!

  • Zora Tremblayzboncak

    The vinegar smell worried me at first, but you can't taste it at all in the final product. It's so moist and yummy!

  • Ima Haag

    I couldn't believe how easy and delicious this cake was! Perfect for when you need a quick chocolate fix.

  • Charlotte Crona

    I added some chopped walnuts and it was fantastic! Will definitely make this again.

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