For an even richer flavor, consider adding a tablespoon of unsweetened cocoa powder or a small piece of dark chocolate to the chili during the simmering process. Feel free to customize the beans to your preference. Black beans, great northern beans, or even a mix of different beans work wonderfully in this chili. If you have the time, browning the ground beef in batches will enhance its flavor and texture. This chili tastes even better the next day, as the flavors have more time to meld together. Store leftovers in an airtight container in the refrigerator.
Quick Chili
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS1.7K
Embrace the warmth and heartiness of this Quick Chili, a vibrant and flavorful dish crafted for those seeking comfort and ease. With a rich blend of ground beef, savory spices, and tender beans, this chili promises a satisfying meal that comes together in a snap. Perfect for a cozy night in or a quick weeknight dinner!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol97 mg
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Fiber8 g
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Protein26 g
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Saturated Fat12 g
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Sodium1909 mg
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Sugar6 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large stockpot or Dutch oven, heat over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and crumbly (5-7 minutes). Drain off any excess grease.
02 Step
Recipe View 4 mins Add the diced onion and minced garlic to the pot with the ground beef. Cook until the onion becomes translucent and fragrant (3-4 minutes).
03 Step
Recipe View 5 mins Stir in the diced tomatoes with green chile peppers, kidney beans, pinto beans, diced tomatoes, tomato sauce, water (or beef broth), chili powder, sugar, hot pepper sauce, cumin, salt, and pepper. Mix well to combine all ingredients.
04 Step
Recipe View 30 mins Bring the chili to a boil, then reduce the heat to low, cover, and simmer for at least 30 minutes, or up to an hour, stirring occasionally. The longer it simmers, the more the flavors will meld together (30-60 minutes).
05 Step
Recipe View Taste and adjust seasonings as needed. Add more chili powder for a deeper chili flavor, hot pepper sauce for more heat, or salt and pepper to taste.
06 Step
Recipe View Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, chopped green onions, or a dollop of guacamole. Enjoy!
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RECIPE REVIEWS
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Ella Dicki
May 2, 2025I substituted ground turkey for the beef and it was still fantastic.
Markus Okeefe
Mar 18, 2025This chili was so easy to make and tasted amazing! I added a can of black beans and it was perfect.
Edison Rempeldenesik
Oct 14, 2024I added a chopped bell pepper for extra vegetables and it was a great addition.
Darren Kuhlman
Sep 6, 2024I love how versatile this recipe is. I can easily adjust the spices to my liking.
Marcelle Wunsch
Aug 16, 2024This is my go-to chili recipe now! It's quick, simple, and delicious.
Sage Gerlach
May 10, 2024I made this for a Super Bowl party and everyone loved it! I doubled the recipe and it was a huge hit.
Porter Casper
Dec 9, 2022The recipe was easy to follow. Next time I'll add a little more chili powder for a spicier kick.
Seth Hartmann
Feb 22, 2022Great recipe! I let it simmer for almost two hours and the flavor was incredible.