Red Velvet Chocolate Chip Cookies

Red Velvet Chocolate Chip Cookies
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    15 People
  • VIEWS
    116

Indulge in the captivating allure of Red Velvet Chocolate Chip Cookies. These crimson delights boast a tender, cake-like crumb, generously studded with rich, dark chocolate chips. A symphony of flavors and textures that elevate the classic cookie to new heights.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    29 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    6 g
  • Sodium
    232 mg
  • Sugar
    11 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare: Gather all ingredients, ensuring butter is softened. (5 minutes)

02

Step

Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt until well combined. (3 minutes)

03

Step

Cream Butter and Sugar: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy. (5 minutes)

04

Step

Wet Ingredients: Beat in the egg, milk, and vanilla extract until well combined. Gradually beat in the red food coloring until the batter is uniformly colored. (3 minutes)

05

Step

Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Stir in 1 cup of dark chocolate chips. (5 minutes)

06

Step

Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight. This step is crucial for preventing the cookies from spreading too thin. (1 hour minimum)

07

Step

Preheat and Prepare: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. (10 minutes)

08

Step

Shape and Bake: Roll dough into 2-inch balls. Place on prepared baking sheets, leaving space between each cookie. Gently flatten each ball. (10 minutes)

09

Step

Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly browned and the centers are set. (8-10 minutes)

10

Step

Cool: Remove from oven and immediately sprinkle with a few extra chocolate chips. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. (15 minutes)

For a more intense red velvet flavor, add 1 teaspoon of white vinegar to the wet ingredients.
Don't overbake! These cookies are best when they are soft and chewy.
Chilling the dough is essential to prevent excessive spreading during baking.
Store cooled cookies in an airtight container at room temperature for up to 3 days.

Camren Harvey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 38 Ratings)
Total Reviews: (10)
  • Sunny Stanton

    The dough was a little sticky, but the cookies turned out great!

  • Roberta Lueilwitz

    My kids loved these! They're already asking me to make them again.

  • Maximo Mayert

    I used gel food coloring, and the color was so vibrant! Thanks for the tip.

  • Doris Reichel

    These taste just like red velvet cake in cookie form!

  • Milford Hopperaynor

    The cookies spread out a lot for me, even after chilling the dough. Any suggestions?

  • Sharon Larson

    These were amazing! The perfect balance of red velvet and chocolate.

  • Agustina Davis

    Can these be made ahead of time and frozen?

  • John Lebsack

    I added a cream cheese frosting, and they were to die for!

  • Jazmyn Romaguera

    These are so pretty and festive! Perfect for the holidays.

  • Kade Kessler

    I found the recipe easy to follow, and the cookies were delicious.

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