For an extra layer of flavor, try adding a half teaspoon of instant espresso powder to the mixture. If the icing becomes too thick while you are working with it, add a tiny splash of milk to loosen it up. This icing sets beautifully at room temperature, creating a smooth, fudge-like finish.
Quick Fudge Icing
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS219
Transform your desserts with this lusciously rich, quick-setting fudge icing. A simple yet decadent glaze, perfect for adding a touch of elegance to cakes, brownies, and cookies.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol1 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium24 mg
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Sugar26 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, combine the sugar, milk, shortening, cocoa powder, and salt. (2 minutes)
02 Step
Recipe View 5 mins Place the saucepan over medium heat and bring the mixture to a rolling boil, stirring constantly to prevent scorching. Continue boiling and stirring for exactly 2 minutes. (5 minutes)
03 Step
Recipe View 1 mins Remove the saucepan from the heat and immediately stir in the vanilla extract. (1 minute)
04 Step
Recipe View 5 mins Using a hand mixer or a whisk, beat the icing vigorously until it transforms into a creamy, thick, and glossy frosting. The consistency should be smooth and easily spreadable. (3-5 minutes)
05 Step
Recipe View 0 mins Immediately frost your cake, brownies, or cookies as the icing sets quickly.
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Armand Hammes
Jan 12, 2025I added a pinch of cinnamon, and it gave the icing a wonderful warmth.
Simone Prohaska
Jul 1, 2024This recipe is a lifesaver! I needed a quick icing for my son's birthday cake, and it was perfect.
Fredrick Graham
Jan 23, 2024So easy to make, and the result is fantastic. My brownies have never looked so good!