Quick, Homemade Hamburger Soup

Quick, Homemade Hamburger Soup
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    112

A comforting and easy-to-make soup featuring savory ground beef and a medley of garden vegetables, perfect for a quick weeknight meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    26 mg
  • Fiber
    4 g
  • Protein
    12 g
  • Saturated Fat
    2 g
  • Sodium
    625 mg
  • Sugar
    6 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
10 mins

In a large pot or Dutch oven, heat over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and no longer pink. (Approximately 8-10 minutes)

02

Step
1 mins

Drain off any excess grease from the pot.

03

Step
2 mins

Add the cubed potatoes, sliced carrots, green beans, sweet corn, diced tomatoes, tomato sauce, and water to the pot. (Approximately 2 minutes)

04

Step
7 mins

Bring the soup to a boil over high heat. (Approximately 5-7 minutes)

05

Step
20 mins

Once boiling, reduce the heat to medium-low, cover the pot, and simmer until the potatoes are tender. (Approximately 20 minutes)

06

Step
1 mins

Season the soup to taste with salt and freshly ground black pepper. (Approximately 1 minute)

For a richer flavor, consider browning the ground beef with a diced onion and a clove of garlic before adding the other ingredients.
Fresh vegetables, such as garden carrots, celery, and zucchini, can be substituted for canned equivalents. Adjust cooking time accordingly.
A bay leaf added during simmering can enhance the overall depth of flavor. Remember to remove it before serving.
Garnish with fresh parsley or a dollop of sour cream for added freshness and creaminess.

Daren Stiedemann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 37 Ratings)
Total Reviews: (8)
  • Bell Mueller

    I've made this recipe countless times. Always a winner!

  • Adelbert Kshlerin

    Quick, easy, and delicious! Perfect for a weeknight meal.

  • Adam Dare

    I used garden vegetables and it was amazing!

  • Kristoffer Bogisich

    I agree with everyone - easy to make and everyone loves it!

  • Asa Crist

    This is my new go-to hamburger soup recipe!

  • Pauline Marks

    I'm not a fan of canned vegetables, so I used fresh ones, but it turned out amazing anyway

  • Wiley Rath

    I added a can of kidney beans and it was a great addition.

  • Keshaun Dickinson

    My kids absolutely loved this soup! So easy and satisfying.

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