For a richer flavor, consider using homemade vegetable broth instead of water and bouillon. Add a pinch of red pepper flakes for a touch of heat. If you don't have fresh zucchini, frozen zucchini can be substituted. Leftover soup can be stored in the refrigerator for up to 3 days. The flavors will continue to develop overnight. Serve with a drizzle of high-quality olive oil and a sprinkle of fresh parsley for an elegant presentation.
Quick Italian Vegetable Soup
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS406
Embrace the rustic charm of the Italian countryside with this vibrant and comforting vegetable soup. A medley of garden-fresh vegetables simmered in a rich, savory broth, this soup is a celebration of simple, wholesome ingredients. Ready in under an hour, it's the perfect weeknight escape to Tuscany.
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol6 mg
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Fiber3 g
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Protein5 g
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Saturated Fat2 g
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Sodium1210 mg
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Sugar5 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large stockpot or Dutch oven, heat the olive oil over medium-high heat. Add the chopped onion, carrots, and celery. Sauté until the onion is translucent and the vegetables begin to soften, about 5-7 minutes.
02 Step
Recipe View 5 mins Stir in the diced tomatoes and Italian herb blend. Cook for another 5 minutes, stirring frequently, to allow the flavors to meld.
03 Step
Recipe View 10 mins Dissolve the bouillon cubes in the water. Pour the broth into the pot with the vegetables. Bring to a simmer, then reduce the heat to medium-low and cook for about 10 minutes to allow the flavors to deepen.
04 Step
Recipe View 5 mins Add the zucchini, cabbage, and garlic powder. Continue to simmer until the zucchini and cabbage are tender, about 5 minutes more.
05 Step
Recipe View Season the soup with salt and pepper to taste. Ladle into bowls and garnish with freshly grated Parmesan cheese, if desired. Serve immediately.
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Estella Leannon
Jun 9, 2025This recipe is a keeper! I will definitely be making this again.
Glennie Green
Dec 13, 2023I made this on a weeknight and it was ready in no time. Perfect for a quick and healthy meal.
Vallie King
Oct 30, 2023The Parmesan cheese really elevates the flavor of this soup.
Lurline Daugherty
Jul 13, 2023I used vegetable broth instead of water and it added a lot more flavor.
Alek Ziemann
Feb 19, 2023This soup is so easy to make and tastes amazing! My family loves it.
Abel Willms
Jan 8, 2023I added a can of beans and some spinach for extra nutrients. It was delicious!