Quick Mushroom Ceviche

Jul 31, 2025
by Ahmad Gleason
- 4.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

15 mins
COOK TIME

0 mins
TOTAL TIME

45 mins
SERVING

6 People
VIEWS

3

Transform humble canned mushrooms into a vibrant and refreshing ceviche! This quick vegan delight is bursting with zesty lime and fresh cilantro, making it the perfect appetizer or light snack. The beauty of this recipe lies in its simplicity and speed, ready to tantalize your taste buds in mere minutes. Serve chilled with your favorite crackers or tortilla chips for a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

6 (4 ounce) jars sliced mushrooms, drained

1 small white onion, finely chopped

0.5 cup chopped fresh cilantro leaves

0.5 cup ketchup

Juice of 3 limes

Salt, to taste

2 ripe avocados, peeled, pitted, and diced

Nutrition

Carbohydrate

21 g
Fiber

9 g
Protein

4 g
Saturated Fat

2 g
Sodium

739 mg
Sugar

8 g
Fat

10 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

In a medium glass bowl, gently combine the drained mushrooms, finely chopped white onion, and fresh cilantro. (5 minutes)

02

Step

Pour in the ketchup and freshly squeezed lime juice. Mix well, ensuring all ingredients are evenly coated. (2 minutes)

03

Step

Season generously with salt to enhance the flavors. Remember, the lime juice will mellow as it chills, so don't be shy with the salt! (1 minute)

04

Step

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and deepen. (30 minutes)

05

Step

Just before serving, gently fold in the diced avocado. (2 minutes)

06

Step

Serve chilled with your favorite crackers, tortilla chips, or as a topping for tostadas.

For an extra layer of flavor, consider adding a pinch of red pepper flakes or a dash of your favorite hot sauce.
If you prefer a less pronounced onion flavor, soak the chopped onion in cold water for 10 minutes, then drain well before adding to the ceviche.
This ceviche is best enjoyed the day it's made, as the avocado may brown slightly over time. If making ahead, add the avocado just before serving.
Experiment with other toppings! Diced tomatoes, cucumbers, or even a sprinkle of cotija cheese would be delicious additions.

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Ahmad Gleason

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Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.