For a protein boost, consider adding tofu, shrimp, or chicken to the skillet along with the vegetables. Experiment with different vegetables! Broccoli florets, shredded cabbage, or green beans would all be excellent additions. A splash of rice vinegar or sesame oil can add extra depth of flavor to the sauce. If you don't have toasted sesame seeds on hand, you can quickly toast them in a dry skillet over medium heat for a few minutes until fragrant and golden brown.
Quick Noodle-Veggie Bowls
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS93
A vibrant and adaptable noodle bowl bursting with fresh flavors! This recipe offers a delightful canvas for your culinary creativity, perfect for a quick and satisfying weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber3 g
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Protein6 g
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Saturated Fat1 g
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Sodium552 mg
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Sugar4 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat vegetable oil in a large skillet or wok over medium-high heat. (2 minutes)
02 Step
Recipe View 4 mins Add sliced mushrooms, snow peas, shredded carrot, and sliced green onions to the skillet. Cook, stirring frequently, until the vegetables are crisp-tender and slightly softened. (4 minutes)
03 Step
Recipe View 1 mins Add minced garlic and cook for another minute, until fragrant. Be careful not to burn the garlic. (1 minute)
04 Step
Recipe View 1 mins In a small bowl, whisk together reduced-sodium soy sauce, white sugar, and cayenne pepper until well combined. (1 minute)
05 Step
Recipe View 2 mins Pour the soy sauce mixture into the skillet with the vegetables. Add cooked spaghetti to the skillet and toss everything together to ensure the noodles are evenly coated in the sauce. (2 minutes)
06 Step
Recipe View 1 mins Continue cooking until the noodles are heated through and the sauce has slightly thickened. (1 minute)
07 Step
Recipe View Remove from heat and sprinkle with toasted sesame seeds before serving. Enjoy immediately!
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RECIPE REVIEWS
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Please Rate
Larissa Reichert
Jun 17, 2025My kids loved this! I omitted the cayenne pepper for them, and they devoured it.
Gino Johns
Mar 3, 2025I used broccoli instead of snow peas, and it turned out great! Definitely a new weeknight staple.
Jeremy Conroy
Nov 10, 2024This was so easy and quick! I added some shredded chicken for extra protein and it was a hit.
Grayson Fisherebert
Aug 26, 2024The cayenne pepper adds a nice kick! I might even add a little more next time.