Quick Pineapple Ham Steaks

Brown Sugar

Quick Pineapple Ham Steaks

Quick Pineapple Ham Steaks
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    6 People
  • VIEWS
    12

Elevate your weeknight dinner with these succulent ham steaks, glazed in a tangy-sweet pineapple mustard sauce. A delightful combination of savory and tropical flavors that will have everyone asking for seconds!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    56 g
  • Cholesterol
    51 mg
  • Fiber
    2 g
  • Protein
    23 g
  • Saturated Fat
    2 g
  • Sodium
    1772 mg
  • Sugar
    53 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Position an oven rack about 6 inches from the broiler and preheat the broiler to high. (2 minutes)

02

Step
2 mins

In a medium bowl, whisk together the dark brown sugar and yellow mustard until smooth and well combined. (2 minutes)

03

Step
3 mins

Place the ham steaks on a broiling pan rack. Generously spread the mustard mixture evenly over both sides of each ham steak. (3 minutes)

04

Step
5 mins

Broil in the preheated oven until the ham is browned on one side, approximately 5 minutes. Flip the ham steaks.

05

Step
2 mins

Pour the pineapple juice from the can over the ham steaks. Arrange the pineapple rings on top of the ham steaks. (2 minutes)

06

Step
5 mins

Continue to broil for another 3-5 minutes, or until the ham is heated through and the pineapple is slightly caramelized. Keep a close watch to prevent burning. (5 minutes)

For a richer flavor, consider using Dijon mustard instead of yellow mustard.
If you don't have a broiler, you can also cook these in a skillet over medium-high heat. Adjust cooking times as needed.
Serve with a side of rice or roasted vegetables for a complete meal.

Minerva Mayer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 4 Ratings)
Total Reviews: (4)

  • Marisol Paucek

    Jun 22, 2025

    I tried it with smoked ham steaks and it was amazing.

  • Taryn Swaniawski

    Jun 9, 2025

    I added a pinch of cayenne pepper to the mustard glaze for a little kick. Delicious!

  • Rebeka Bergstrom

    Jun 7, 2025

    This recipe was so easy and quick! My family loved it!

  • Grady Greenfelder

    May 27, 2025

    The pineapple juice kept the ham super moist. Will definitely make this again!

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