For a smoother sauce, use an immersion blender to puree after simmering. If you don't have red wine, a splash of balsamic vinegar or a teaspoon of red wine vinegar will also work. Taste and adjust seasonings as needed. A pinch of sugar can help balance the acidity of the tomatoes.
Quick Pizza Sauce
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS12
Transform simple ingredients into a vibrant, flavorful pizza sauce in under 20 minutes! Perfect for a quick weeknight pizza or to elevate your homemade creations.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium147 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small saucepan, heat the olive oil over medium-high heat. (1 minute)
02
StepAdd the diced onion and sauté until softened and translucent, about 5 minutes.
03
StepStir in the minced garlic, Italian seasoning, and red pepper flakes. Cook for another minute, until fragrant. (1 minute)
04
StepPour in the red wine, allowing it to deglaze the pan for a few seconds. (30 seconds)
05
StepAdd the crushed tomato. Stir well to combine. (30 seconds)
06
StepReduce the heat to low, cover, and let simmer for 10 minutes, stirring occasionally, allowing the flavors to meld together. (10 minutes)
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Please Rate
Buford Dach
Jun 14, 2025This sauce was so easy and tasted way better than store-bought!
Leone Corwin
Jun 4, 2025I added a pinch of sugar as suggested and it really made a difference.
Dock Crist
Jun 3, 2025My kids loved it! Will definitely be making this again.