For a richer flavor, try adding a splash of rice vinegar to the sauce. Feel free to substitute the vegetables with your favorites. Mushrooms, carrots, or snow peas would also be delicious. If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce or a drizzle of sriracha before serving. Make sure not to overcook the shrimp, or they will become rubbery.
Quick Shrimp Lo Mein
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS183
Whip up a delightful and satisfying shrimp lo mein in minutes! This recipe combines succulent shrimp with a medley of crisp-tender vegetables, all tossed in a savory, umami-rich sauce. Perfect for a quick weeknight dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol173 mg
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Fiber5 g
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Protein27 g
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Saturated Fat2 g
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Sodium1273 mg
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Sugar5 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Cook the Noodles: Bring a large pot of lightly salted water to a boil. Cook angel hair pasta until al dente, about 4-5 minutes. Drain well and toss with sesame oil to prevent sticking. (5 minutes)
02 Step
Recipe View 2 mins Prepare the Sauce: In a small bowl, whisk together water, soy sauce, cornstarch, oyster sauce, and ground ginger until smooth. Set aside. (2 minutes)
03 Step
Recipe View 5 mins Cook the Shrimp: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add shrimp and stir-fry until pink and cooked through, about 2-3 minutes. Remove shrimp from the skillet and set aside. (5 minutes)
04 Step
Recipe View 7 mins Sauté the Vegetables: Add the remaining 1 tablespoon of vegetable oil to the skillet. Add bell pepper, celery, broccoli, snap peas, onion, cabbage, and garlic. Stir-fry until the vegetables are tender-crisp, about 5 minutes. (7 minutes)
05 Step
Recipe View 5 mins Combine and Serve: Pour the prepared sauce over the vegetables. Stir continuously and bring to a simmer, cooking until the sauce thickens slightly, about 30-45 seconds. Return the cooked shrimp to the skillet and cook for another minute. Add the drained pasta and toss everything together until well coated. Serve immediately. (5 minutes)
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Deven Abbott
Mar 31, 2025The shrimp turned out perfect using this method, not rubbery at all!" - David K.
Mac Mclaughlin
Jan 6, 2025I doubled the sauce as suggested and it was perfect. Definitely making this again!" - John B.
Jeffrey Abernathy
Nov 7, 2024This recipe was so easy and quick! I had it on the table in under 30 minutes. My family loved it!" - Sarah M.
Reuben Kassulke
Jul 17, 2024I added some mushrooms and carrots to the vegetables and it turned out great! Thanks for the easy recipe." - Emily L.