Quince Jam

Assemble all ingredients to ensure a smooth cooking process. (5 minutes)

Scrub quinces thoroughly under running water using a soft sponge or fruit brush to eliminate the fuzzy exterior. This step is crucial for achieving the desired texture and flavor. (10 minutes)

Zest the lemon finely, setting the zest aside to preserve its aromatic oils. Extract the juice from the lemon and pour it into a heavy-bottomed saucepan. (5 minutes)

Introduce water to the lemon juice in the saucepan and bring the mixture to a gentle simmer. Add the prepared quinces, raising the heat to achieve a boil. Incorporate the sugar and cinnamon stick, stirring until the sugar is fully dissolved. Reduce the heat to a simmer, allowing the quinces to soften gradually. (5 minutes)

Simmer gently for approximately 45 minutes, or until the quinces are tender and easily pierced with a fork. Ensure the mixture does not stick to the bottom of the pan by stirring occasionally. (45 minutes)

Remove the saucepan from the heat. Carefully discard the cinnamon stick and incorporate the reserved lemon zest, stirring gently to distribute the zest evenly throughout the jam. (5 minutes)

For a smoother consistency, pass the hot mixture through a fine-mesh sieve into a clean bowl, pressing gently to extract the maximum amount of pulp. Alternatively, use an immersion blender for a chunkier consistency. (10 minutes)

Allow the jam to cool and thicken at room temperature for 30 to 45 minutes. As it cools, the jam will set to its desired consistency. (45 minutes)

Pour the finished jam into sterilized, sealable jars while it is still slightly warm. Ensure the jars are properly sealed to maintain freshness. (10 minutes)