For extra flavor, try adding a splash of vanilla extract or a grating of fresh nutmeg to the batter. Serve warm with a dollop of sour cream, a drizzle of maple syrup, or a sprinkle of fresh berries for a complete and satisfying treat. Adjust the amount of sugar to your preference, depending on the sweetness of the apples you are using. Ensure the skillet is hot enough before adding the batter to achieve a golden-brown crust. Do not overmix the batter, as this can result in tough pancakes. You can substitute other fruits for the apples, such as blueberries, raspberries, or peaches. Leftover racuchy can be stored in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.
Racuchy z Jablkami (Polish Apple Pancakes)
-
PREP TIME15 mins
-
COOK TIME5 mins
-
TOTAL TIME20 mins
-
SERVING4 People
-
VIEWS33
Embark on a culinary journey to Poland with these delightful Racuchy, tender apple-studded pancakes that are traditionally enjoyed as a sweet treat. Lightly spiced and perfectly golden, they offer a comforting and subtly sweet experience, perfect for breakfast, brunch, or a delightful dessert.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate76 g
-
Cholesterol103 mg
-
Fiber5 g
-
Protein14 g
-
Saturated Fat3 g
-
Sodium284 mg
-
Sugar24 g
-
Fat7 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large mixing bowl, whisk together the milk, flour, eggs, granulated sugar, cinnamon, baking soda, and salt until the batter is smooth and creamy. (5 minutes)
02
Step
2 mins
Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter. (2 minutes)
03
Step
3 mins
Heat 1 tablespoon of vegetable oil in a large skillet or griddle over medium-high heat until shimmering. (3 minutes)
04
Step
2 mins
Drop the batter by large spoonfuls (about 1/4 cup per pancake) onto the hot skillet, being careful not to overcrowd the pan. (2 minutes)
05
Step
8 mins
Cook the pancakes until the edges are dry and the bottoms are golden brown, about 3-4 minutes per side. Flip and cook for an additional 2-3 minutes, or until golden brown on the other side. (8 minutes)
06
Step
2 mins
Transfer the cooked racuchy to a plate lined with paper towels to drain any excess oil. (2 minutes)
07
Step
1 mins
Dust generously with confectioners' sugar before serving. (1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Aidan Cassin
Jun 22, 2025I added some golden raisins to the batter and it was a great addition.
Asa Crist
May 17, 2025A taste of Poland right in my kitchen! Thank you for sharing this recipe.
Julian Macejkovic
Mar 27, 2025Easy to follow recipe, and the pancakes turned out perfectly!
Aisha Lehner
Mar 26, 2025I found that using a combination of butter and oil gave the pancakes a richer flavor and a crispier edge.
Princess Ritchie
Jan 27, 2025My kids devoured these! Such a simple and delicious breakfast.
Sammie Moen
Jan 13, 2025These pancakes are so light and fluffy, perfect with a dusting of powdered sugar.