For an extra touch of sweetness, brush the top of the loaf with melted butter or honey immediately after baking. Ensure your yeast is fresh for optimal rising. Adjust the amount of cinnamon to suit your preference. For best results, use bread flour as it has a higher protein content.
Raisin Bread II
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PREP TIME5 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 15 mins
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SERVING12 People
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VIEWS145
Wake up to the comforting aroma of homemade Raisin Bread, a simple yet delightful loaf crafted effortlessly in your bread machine. This recipe guarantees a soft, flavorful bread studded with juicy raisins, perfect for toasting or enjoying fresh from the oven.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol2 mg
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Fiber1 g
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Protein5 g
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Saturated Fat1 g
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Sodium196 mg
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Sugar4 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Add Ingredients: Carefully place all ingredients into your bread machine pan, strictly following the order recommended by your bread machine's manufacturer. (5 minutes)
02 Step
Recipe View Select Setting: Choose the 'Basic' or 'White Bread' setting on your bread machine. There's no need for a specific 'Fruit Bread' setting or delayed addition of raisins. (2 minutes)
03 Step
Recipe View Start Machine: Initiate the bread-making process. As the machine kneads the dough, observe its texture. After the first knead, it should appear smooth, elastic, and not sticky to the touch. If needed, gradually add small amounts of flour until the desired consistency is achieved. (3 minutes)
04 Step
Recipe View Bake and Rest: Once baking is complete, promptly remove the bread pan from the machine. Allow the bread to rest in the pan for 10 minutes to retain moisture. (10 minutes)
05 Step
Recipe View Cool and Serve: Gently take the bread out of the pan and place it on a wire rack. Let it cool for an additional 10 minutes before slicing and serving. (10 minutes)
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Jalyn Cronin
Oct 18, 2024Great recipe! I added a bit of orange zest for a little extra flavor.
Christelle Oberbrunner
Mar 16, 2024This recipe is so easy and the bread is delicious! My family loves it.
Conner Vandervort
Feb 17, 2024I've made this raisin bread several times, and it always comes out perfect. Thank you for sharing!