For a richer flavor, try using golden raisins in addition to regular raisins. A sprinkle of cinnamon or nutmeg can add a warm spice note to the filling. Make sure the crust is well-sealed to prevent filling from leaking during baking. If the crust starts to brown too quickly, tent it with foil during the last 15-20 minutes of baking. For a shinier crust, brush the top with milk or an egg wash before baking.
Raisin Pie IV
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS9
A comforting, old-fashioned raisin pie nestled in a flaky double crust, brightened with the zesty flavors of orange and lemon. This pie is a delightful balance of sweet and tart, perfect for a cozy dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate83 g
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Fiber4 g
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Protein5 g
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Saturated Fat4 g
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Sodium244 mg
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Sugar44 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02
Step
2 mins
In a medium saucepan, combine lemon juice, lemon zest, orange juice, orange zest, 1 1/4 cups water, brown sugar, and raisins. (2 minutes) Bring to a boil over low heat, stirring occasionally. (10 minutes)
03
Step
10 mins
In a small bowl, whisk together flour and 1/2 cup water until smooth to form a slurry. (2 minutes) Slowly stir the flour mixture into the raisin mixture. Cook for an additional 5 minutes, stirring constantly, until thickened. (7 minutes)
04
Step
2 mins
Pour the raisin filling into the pastry-lined pie pan. Cover with the top crust. Seal the edges and cut steam vents in the top crust. (5 minutes)
05
Step
7 mins
Bake in the preheated oven for 40 minutes, or until the crust is golden brown and the filling is bubbling. (40 minutes)
06
Step
5 mins
Let cool completely before slicing and serving. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Sonny Harber
Jun 27, 2025My grandmother used to make raisin pie, and this recipe tastes just like hers. Thank you for the memories!
Domingo Zemlak
Jun 26, 2025I was skeptical about raisin pie, but this recipe changed my mind! It's surprisingly delicious.
Vincent Mante
Jun 23, 2025I added a pinch of cinnamon and it was amazing!
Margarette Conroy
Jun 21, 2025Easy to follow and the crust turned out perfectly. Will definitely make again!
Erich Crooks
Jun 20, 2025This pie was a huge hit at our family gathering! The orange and lemon really make a difference.