For a richer flavor, consider using dark raisins instead of golden raisins. If you prefer a smoother sauce, you can blend it with an immersion blender after cooking. A splash of orange liqueur, such as Grand Marnier, can add a delightful depth of flavor (add after removing from heat). Store leftover sauce in an airtight container in the refrigerator for up to 5 days.
Raisin Sauce for Ham I
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PREP TIME0 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS57
Elevate your baked ham to gourmet status with this vibrant, tangy sauce. The bright citrus notes of orange dance beautifully with the sweet, chewy raisins, creating a symphony of flavors that will tantalize your taste buds.
Ingridients
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Nutrition
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Carbohydrate50 g
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Fiber1 g
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Protein1 g
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Sodium98 mg
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Sugar33 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small, heavy-bottomed saucepan, combine the raisins, warm water, orange juice, and orange marmalade. (2 minutes)
02 Step
Recipe View 5 mins Bring the mixture to a gentle boil over medium-high heat, stirring occasionally to prevent sticking. (5 minutes)
03 Step
Recipe View 1 mins In a separate small bowl, whisk together the sugar, cornstarch, salt, and ground cloves until thoroughly combined. (1 minute)
04 Step
Recipe View 1 mins Slowly pour the sugar mixture into the simmering raisin mixture, whisking constantly to ensure no lumps form. (1 minute)
05 Step
Recipe View Continue cooking and stirring the sauce until it thickens to your desired consistency, about 2-3 minutes. It should coat the back of a spoon.
06 Step
Recipe View Remove from heat and let cool slightly before serving over your favorite baked ham.
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RECIPE REVIEWS
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Please Rate
Aubree Hettinger
May 24, 2025So easy to make and much better than store-bought raisin sauce. I will definitely be making this again!
Glennie Beier
Apr 28, 2025This sauce was a game-changer! My family raved about it. The orange flavor is so bright and fresh.
Art Koelpindenesik
Dec 26, 2024The clove adds such a nice warmth to the sauce. I think it would also be great with pork!
Mariane Klocko
Nov 4, 2024I followed the recipe exactly and it came out perfectly. I added a little orange zest for extra zing.