For a richer broth, consider using chicken or pork broth as a base instead of water. Adjust the amount of chile sauce to your spice preference. Feel free to add other toppings like sliced mushrooms, nori seaweed, or bamboo shoots.
Ramen Bowl
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS15
Embark on a culinary journey to Japan with this comforting Ramen Bowl. A symphony of savory broth, tender noodles, and succulent seafood, all crafted with accessible ingredients for an authentic and unforgettable dining experience. Prepare to be transported!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol233 mg
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Fiber2 g
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Protein26 g
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Saturated Fat3 g
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Sodium3656 mg
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Sugar10 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
40 mins
Make broth base: Combine water, onion, garlic, and ginger in a large stock pot and bring to a simmer. Reduce heat to maintain an easy simmer (40 minutes).
02
Step
7 mins
While broth simmers, prepare the eggs: Fill a medium saucepan with water. Bring to a boil and reduce heat to a simmer. Gently lower eggs into simmering water one at a time. Cook until yolks are barely set (7 minutes). Remove eggs from hot water, run under cold water until cool, and peel. Halve eggs lengthwise, place on a plate, and season with salt and pepper.
03
Step
0 mins
Prepare noodles: Fill a large pot with water and bring to a boil in preparation for cooking noodles. Reduce heat to a simmer.
04
Step
20 mins
Infuse the broth: Use a slotted spoon or long-handled strainer to remove garlic, ginger, and onion from the broth in the stock pot; discard vegetables. Add soy sauce, sake, chile sauce, sugar, sesame oil, and salt; stir well. Cover the stock pot loosely and simmer to allow flavors to meld (10 to 20 minutes).
05
Step
3 mins
Cook noodles: Return simmering water to a boil. Cook noodles in boiling water uncovered, stirring occasionally, until noodles are tender yet firm to the bite (1 to 3 minutes). Drain and divide noodles between 4 large bowls.
06
Step
5 mins
Cook seafood: Add shrimp and scallops to simmering broth. Cook until opaque (3 to 5 minutes).
07
Step
0 mins
Assemble: Ladle finished broth into the bowls to barely cover noodles. Add equal amounts of shrimp and 1 scallop to the center of each bowl. Place a portion of bean sprouts on the side of each bowl. Place 2 soft-boiled egg halves, yolks-up, resting on noodles in each bowl; keep eggs above broth. Garnish each bowl with scallions.
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RECIPE REVIEWS
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Please Rate
Daija Hilll
Jul 1, 2025My family loved this! It's definitely going into our regular dinner rotation. - Emily K.
Myrtice Willms
Jul 1, 2025The spice level was just right for me. I will definitely make this again. - Jessica P.
Zack Bogisich
Jun 2, 2025Great base recipe that's easy to customize with whatever veggies and proteins I have on hand. - Chris T.
Maurine Wintheiser
May 27, 2025This recipe is a game changer! The broth is so flavorful, and the eggs are perfect. - Sarah M.
Brooke Schmidt
May 27, 2025I added some shiitake mushrooms to the broth, and it was delicious! Thanks for the great recipe. - Michael B.
Dawson Reichel
May 16, 2025I was a bit intimidated at first, but the instructions were clear and easy to follow. The end result was restaurant-quality ramen! - David L.