For an extra layer of flavor, add a teaspoon of sesame oil to the broth while it simmers. Garnish with a soft-boiled egg, a sprinkle of sesame seeds, or a drizzle of chili oil for added flair. Feel free to substitute vegetables based on your preference. Mushrooms, bok choy, or spinach would be delicious additions. If using fresh ginger, sauté it with the garlic in a touch of oil before adding the broth for enhanced flavor.
Ramen Chicken Noodle Soup
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS148
Elevate your weeknight with this vibrant Ramen Chicken Noodle Soup! Infused with aromatic ginger and garlic, this comforting bowl bursts with umami and fresh, colorful vegetables, all ready in a flash.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol31 mg
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Fiber1 g
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Protein12 g
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Saturated Fat1 g
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Sodium1057 mg
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Sugar3 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a 2-quart saucepan, combine the chicken broth, bell pepper, green onions, carrot, celery, garlic, soy sauce, ginger, and pepper. (2 minutes)
02
Step
5 mins
Bring the mixture to a boil over medium-high heat. (5 minutes)
03
Step
10 mins
Once boiling, stir in the cooked chicken and uncooked ramen noodles. Reduce the heat to medium and cook until the noodles are tender. (10 minutes)
04
Step
2 mins
Serve immediately and enjoy! (2 minutes)
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Javier Roberts
Nov 18, 2024I added some shiitake mushrooms and it was even better!
Norval Grady
Sep 14, 2024I didn't have ramen noodles so I used spaghetti, worked great!
Mike Moore
Sep 2, 2024So much better than store-bought ramen!
Audrey Lynch
Apr 25, 2024Quick, easy, and delicious. Perfect for a weeknight meal!
Denis Gleichner
Jan 11, 2024This recipe is a keeper!
Orion Kovacek
Jan 6, 2024I love that I can customize it with whatever veggies I have on hand.
Hester Hudson
Dec 29, 2023This soup is so easy to make and tastes amazing! My kids love it!