For a richer flavor, use salted butter and omit 1/4 teaspoon of salt. Store the cookies in an airtight container at room temperature for up to 5 days. For a peanut-free version, substitute the peanut butter with sunflower seed butter or another nut butter alternative. If your dough is too soft, chill it in the refrigerator for 30 minutes before baking.
Ranger Joe Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS106
These delightful cookies are a symphony of textures and flavors, boasting a rich peanut butter base punctuated by the satisfying crunch of puffed rice cereal. A guaranteed crowd-pleaser for the young and the young at heart.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol36 mg
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Fiber2 g
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Protein5 g
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Saturated Fat6 g
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Sodium193 mg
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Sugar19 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 2 mins Beat in the egg until well combined. (2 minutes)
04 Step
Recipe View 3 mins In a separate bowl, whisk together the flour, baking soda, and baking powder. (3 minutes)
05 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 5 mins Stir in the vanilla extract, rolled oats, crisp rice cereal, and peanut butter until evenly distributed throughout the dough. (5 minutes)
07 Step
Recipe View 5 mins Drop by heaping teaspoons onto ungreased baking sheets, leaving some space between each cookie. (5 minutes)
08 Step
Recipe View 12 mins Bake for 10-12 minutes, or until the edges are lightly golden brown. (10-12 minutes)
09 Step
Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Aaron Waelchi
Apr 26, 2025These are so easy to make, and my kids adore them!
Hiram Hamill
Apr 9, 2025Great recipe! I used gluten-free flour and they turned out perfectly.
Eulalia Mohrsatterfield
Oct 31, 2024The perfect balance of chewy and crunchy. Will definitely make again!
Mohamed Hodkiewiczbraun
Sep 29, 2024I added chocolate chips to the recipe, and it was a huge hit!