Raspberry Oatmeal Bars
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS1.2K
Indulge in the delightful simplicity of these Raspberry Oatmeal Bars. A buttery oat crumble embraces a luscious raspberry filling, creating a treat that's both comforting and elegant.
Ingridients
Nutrition
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Carbohydrate32 g
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Cholesterol0 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium208 mg
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Sugar18 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking pan. (5 minutes)
Recipe View In a large bowl, combine the cake mix and quick-cooking oats. Pour in the melted butter and mix until large, moist clumps form and no dry mix remains. (5 minutes)
Recipe View Press half of the oat mixture evenly into the bottom of the prepared pan, creating a firm base. (3 minutes)
Recipe View In a separate small bowl, gently mix the raspberry jam with the cold water to loosen it slightly. Spread the jam mixture evenly over the oat base in the pan. (5 minutes)
Recipe View Sprinkle the remaining oat mixture evenly over the raspberry jam layer. Gently press down to secure the topping. (2 minutes)
Recipe View Bake in the preheated oven for 18-23 minutes, or until the top is lightly golden brown and the raspberry filling is bubbly. (23 minutes)
Recipe View Remove from the oven and let cool completely in the pan before cutting into bars. This allows the filling to set properly. (60 minutes)
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Evert Smitham
Jun 8, 2025Make sure to let them cool completely before cutting - patience is key!
Dortha Pollich
Aug 21, 2024I added a pinch of salt to the oat mixture to balance the sweetness and it was perfect!
Colby Oconnell
Jun 12, 2024These bars were so easy to make and everyone loved them! I used a homemade raspberry jam and they were incredible.